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| Registros recuperados: 26 | |
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| Yen, Steven T.; Lin, Biing-Hwan; Harris, James Michael; Ballenger, Nicole. |
| To obtain a healthier diet, Americans need to consume not only more vegetables, but also a healthier mix of vegetables. Household demands for eight categories of vegetables are investigated, using ACNielsen's Homescan data. A maximum simulated likelihood estimation procedure results in elasticity estimates which are somewhat larger than those obtained from both time-series and cross-section data in the literature. Even these larger elasticities are not large enough to bridge the dietary consumption gap without, and possibly even with, substantial price or food expenditure subsidies. Furthermore, Homescan data do indicate some significant differences in preferences for types of vegetables by household characteristics, such as race and ethnicity. This... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/20059 |
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| Mishra, Ashok K.; Erickson, Kenneth W.; Harris, James Michael; Hallahan, Charles B.; Uematsu, Hiroki. |
| This study examines the determinants of income diversification of farm households in the United States. Farm households allocate their time between farm and off-farm activities to help stabilized household income (consumption). What characterizes those households who engage in off-farm activities? Is there any pattern over time? Using 1999, 2003 and 2007 farm-level data from the USDA’s Agricultural Resource Management Survey (ARMS), this study estimates intensity of off-farm income (or income diversification). The results show that older operators, full owners, and small farms have higher intensity of off-farm income in total household income. In contrast, dairy farms, vertically coordinated farms and farms located in the Southern and Pacific regions have... |
| Tipo: Journal Article |
Palavras-chave: Tobit; Income diversification; Vertical integration; Tenure; Farm households; Agricultural Finance; Consumer/Household Economics; D1; J2; Q12. |
| Ano: 2010 |
URL: http://purl.umn.edu/61632 |
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| Blisard, Noel; Harris, James Michael. |
| Average per-person total food expenditures, adjusted for inflation, declined about 7 percent between 1990 and 1998, from $2,189 to $2,037. This decline resulted primarily from the average at-home food expenditures per person declining by about 6 percent and the away-from-home food expenditures declining by about 8 percent. Price-adjusted food spending reflects changes in the real price of food as well as any quantity adjustments made by consumers. However, the national average masks the fact that some population subgroups had significantly higher or lower food expenditures than average. For example, while total food spending declined for all demographic groups except female-headed and Black households, these two demographic groups still had the lowest per... |
| Tipo: Report |
Palavras-chave: Food expenditures; Food spending; Demographics; Consumer Expenditure Survey; Food Consumption/Nutrition/Food Safety. |
| Ano: 2001 |
URL: http://purl.umn.edu/33610 |
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| Price, Charlene C.; Harris, James Michael. |
| Collecting unsold food discarded at farmer's markets has the potential to allow nonprofit food recovery and gleaning organizations to distribute significant quantities of wholesome, unsold fruits and vegetables to needy families. Donations of this unsold produce by the participants at these markets can generate tangible benefits: increased private food assistance and better nutrition for lower income families. The Geographical Information System (GIS) analysis presented in this study indicates that there is potential to strengthen the links between farmer's markets and nonprofit food recovery and gleaning organizations in many areas of the United States. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/33819 |
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| Harris, James Michael; Williams, Robert P.; Morehart, Mitchell J.; Erickson, Kenneth W.; Mishra, Ashok K.. |
| The financial health of the agricultural economy has been excellent for the past few years, especially with farm income reaching record levels. However, the U.S. economy has experienced a recession and a credit crisis. Although the U.S. farm sector has been mostly shielded from the economic downturn, farm financial stress is still possible under current conditions. Are some U.S. farm businesses, especially those with term debt, poised to experience significant financial stress in 2010? We use the Agricultural Resource Management Survey (ARMS), sponsored jointly by USDA’s Economic Research Service (ERS) and National Agricultural Statistical Service, to help answer this question. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Off-farm income; Farm investment; Double hurdle; Agricultural Finance; Financial Economics; D1; J2. |
| Ano: 2010 |
URL: http://purl.umn.edu/61528 |
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| Blisard, Noel; Harris, James Michael. |
| The economic well-being of the U.S. population with incomes below 130 percent of the official poverty guideline is of special interest to policymakers and food assistance program administrators. For example, the Food Stamp Program uses gross income below this level as one of several criteria for determining eligibility for program benefits. This study employs alternative welfare measures, including the Sen index, to assess the economic status of the low-income population and to track changes in welfare status over time. In general, welfare measures of households with income no greater than 130 percent of the poverty line improved slightly between 1981 and 1995. The study also assesses which demographic characteristics that describe these low-income... |
| Tipo: Report |
Palavras-chave: Food stamps; Demographics; Low-income households; Welfare measures; Food Security and Poverty. |
| Ano: 2002 |
URL: http://purl.umn.edu/33582 |
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| Kuchler, Fred; Tegene, Abebayehu; Harris, James Michael. |
| Health researchers and health policy advocates have proposed levying excise taxes on snack foods as a possible way to address the growing prevalence of obesity and overweight in the United States. Some proposals suggest higher prices alone will change consumers' diets. Others claim that change will be possible if earmarked taxes are used to fund an information program. This research examines the potential impact of excise taxes on snack foods, using baseline data from a household survey of food purchases. To illustrate likely impacts, we examine how much salty snack purchases might be reduced under varying excise tax rates and possible consumer price responses. We find that relatively low tax rates of 1 cent per pound and 1 percent of value would not... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Public Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/33607 |
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| Registros recuperados: 26 | |
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