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| PORFÍRIO,Márjorie Castro Pinto; GONÇALVES,Márcia Soares; BORGES,Marília Viana; LEITE,Cristina Xavier dos Santos; SANTOS,Mariana Romana Correia; SILVA,Andréa Gomes da; FONTAN,Gabrielle Cardoso Reis; LEÃO,Danilo Junqueira; JESUS,Raildo Mota de; GUALBERTO,Simone Andrade; LANNES,Suzana Caetano da Silva; SILVA,Marcondes Viana da. |
| Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulations of isotonic drinks without synthetic dyes and with functional attributes based on concentrated hydroethanolic extracts of peel and pulp of Myrciaria jaboticaba. Determination of chemical (sodium, potassium and calcium, total phenolics, total anthocyanins, total flavonoids, total condensed tannins), physical (objective color analysis), and physical-chemical characteristics (pH, acidity, total soluble... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bioactive phytochemicals; Jaboticaba; Sensory analisys color. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031118 |
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| NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
| Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000302 |
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| NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
| Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200508 |
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