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Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter Organic Eprints
Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau.
Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal health of the host and may serve as a means to prevent pathogens. This study aimed to assess if inclusion of chicory or lupines (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota, stimulate the growth of bifidobacteria and help to lower the level of the important foodborne pathogen Campylobacter spp. A total of 48 pigs of initial 90 kg live weight were fed with either a lupine (organic concentrate with 25% blue lupine seed), chicory (organic concentrate with 10% dried chicory roots) or control (100% organic concentrate) diet for 1 week (24 pigs)...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs.
Ano: 2012 URL: http://orgprints.org/18448/7/18448.pdf
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