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Techniques to improve technological and sanitary quality Organic Eprints
David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P.; Thomsen, I. K..
Agronomical ways for better quality and safety Choice of cultivar is an efficient way to obtain higher grain quality. Intercropping legumes (grain or forage) improves weed competition and N availability for wheat crop or succeeding crop. Green manure can be an effective alternative to farmyard manure. Fertilization with readily available nitrogen improves yield and quality when water is available. Reduced tillage affects soil fertility and wheat yield but has little effects on grain quality. Technological ways for better quality and safety Milling process strongly influences flour characteristics. Stone milling improves nutritive value; characteristics remain very stable independent of the milling yield. Flour characteristics from roller milling...
Tipo: Report Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2012 URL: http://orgprints.org/20851/1/AGTEC_general_leaflet__FVMarch12.pdf
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Techniques to improve technological and sanitary quality Organic Eprints
David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P.; Thomsen, I. K..
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) contents were generally low on tested grain samples. Choice of the wheat cultivar is the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manuring with mixtures containing fodder legumes can also improve grain quality. Reduced tillage affects soil quality and wheat yield but has little effects on grain quality.
Tipo: Report Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2012 URL: http://orgprints.org/20850/1/AGTEC_farmers_leaflet_v3March12.pdf
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Technological quality of organic wheat in Europe Organic Eprints
David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P.; Thomsen, I. K..
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices. In some countries, protein content and composition, influencing technological value, are equivalent to those produced under conventional practices. Beside agronomical techniques, technological processes can help to maintain a good quality. Pre-treatments before milling such as debranning were found to be efficient in reducing DON contamination. The project highlighted the necessity to redefine the methods to assess the quality of organic wheat.
Tipo: Report Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2012 URL: http://orgprints.org/20852/1/AGTEC_technological_leaflet_April_12FV.pdf
Registros recuperados: 3
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