| ABSTRACT The use of wastewater in the fertigation of agricultural crops increases productivity and product quality, and contributes to reduce environmental pollution. In this work, the objective was to evaluate how the use of dairy cattle wastewater (DCWW) in the fertigation of tomatoes affected production and productivity, as well as foliar nutritional contents, in an organic farming system. Treatments consisted of six nitrogen doses (0, 50, 100, 200, 300 and 400%), having N recommendation for tomato (100 kg/ha) as reference, applied using DCWW via fertigation. DCWW is made up of washing water, urine, feces and milk. Stem diameter, branch length, weekly fruit yield per plant and aggregate productivity were evaluated. N, P, K, Ca, Mg, S, Cu, Mn, Fe, Zn and... |
