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	Provedor de dados 31 (39) Autor Just, David R. (39) de Gorter, Harry (9) Wansink, Brian (7) Drabik, Dusan (5) Chang, Hung-Hao (4) Kropp, Jaclyn D. (4) Zilberman, David (4) Cao, Ying (2) Hanks, Andrew S. (2) Heiman, Amir (2) Khantachavana, Sivalai V. (2) Lybbert, Travis J. (2) Mancino, Lisa (2) Pushkarskaya, Helen N. (2) Wu, Steven Y. (2) Ameden, Holly A. (1) Barrett, Christopher B. (1) Bellemare, Marc F. (1) Blalock, Garrick (1) Brown, Zachary S. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (13) Agricultural and Food Policy (9) Health Economics and Policy (9) Institutional and Behavioral Economics (7) Risk and Uncertainty (7) Food Security and Poverty (5) Carbon leakage (4) Consumer/Household Economics (4) Marketing (4) Q54 (4) Research and Development/Tech Change/Emerging Technologies (4) Behavioral economics (3) Biofuels (3) Environmental Economics and Policy (3) International Relations/Trade (3) Q27 (3) Q42 (3) Tax credit (3) Afforestation (2) Agribusiness (2) Mais... Tipo do documento Conference Paper or Presentation (25) Journal Article (8) Article (3) Report (2) Presentation (1) Ano 2012 (4) 2011 (6) 2010 (5) 2009 (6) 2008 (2) 2007 (5) 2006 (3) 2005 (1) 2004 (3) 2001 (1) 2000 (2) 1999 (1) Mais... País United States (39) Idioma Inglês (39)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 39 Primeira ... 1 2 ... Última AJAE Appendix: Cross-subsidization Due to Infra-Marginal Support in Agriculture: A General Theory and Empirical Evidence 31 de Gorter, Harry; Just, David R.; Kropp, Jaclyn D.. The material contained herein is supplementary to the article named in the title and published in the American Journal of Agricultural Economics, Volume 90, Number 1, February 2008 Tipo: Journal Article Palavras-chave: Agricultural Finance. Ano: 2008 URL: http://purl.umn.edu/97150 Average vs. Marginal Risk Aversion: Reconciling Simultaneously Risk Averse and Risk Loving Behavior 31 Just, David R.; Lybbert, Travis J.. Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty. Ano: 2007 URL: http://purl.umn.edu/9979 Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 31 Just, David R.; Wansink, Brian; Mancino, Lisa; Guthrie, Joanne F.. Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who... Tipo: Report Palavras-chave: Behavioral economics; Healthy eating; Diet quality; Food choices; School meal programs; Experimental economics; ERS; USDA.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Teaching/Communication/Extension/Profession. Ano: 2008 URL: http://purl.umn.edu/56489 Behavioral Economics, Food Assistance, and Obesity 31 Just, David R.. While there is mixed evidence of the impact of food assistance programs on obesity, there is general agreement that the food-insecure are at higher risk of obesity and obesity-related diseases. Food assistance programs, originally designed to overcome a lack of available food, now need to confront a very different problem: how to provide for the food-insecure while encouraging healthy lifestyles. This paper examines the potential to address these competing needs using traditional economic policies (manipulating information or prices) versus policies engaging behavioral economics and psychology. Tipo: Journal Article Palavras-chave: Food assistance; Behavioral economics; Food insecurity; Obesity; Consumer/Household Economics; Food Security and Poverty; Health Economics and Policy. Ano: 2006 URL: http://purl.umn.edu/10220 Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear 31 Just, David R.; Wansink, Brian; Turvey, Calum G.. How would a possible food safety scare influence food consumption? Using techniques from experimental psychology, a study of 103 lunchtime participants suggests that a food scare--avian influenza--would decrease consumption of the affected food by 17% if the subjects believed it was naturally occurring, and by 26% if they believed it was the result of terrorism. While individual consumption decreased, very few eliminated all consumption of the affected food. We argue that experimental psychology is essential when attempting to study behavior in food safety where hypothetical scenarios and surveys would not capture the emotional nature of the response. Tipo: Journal Article Palavras-chave: Avian influenza; Experimental psychology; Food safety; Terrorism; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/50085 Carbon Leakage with Forestation Policies 31 de Gorter, Harry; Drabik, Dusan; Just, David R.. This paper analyzes carbon leakage due to reduced emissions from deforestation (RED). We find that leakage with RED is good because the policy induces afforestation that contributes to a further carbon sequestration. By ignoring the domestic component of carbon leakage, the literature can either overestimate or underestimate leakage, depending on the magnitudes of the numerator and the denominator of the leakage formulas. Unlike the literature, we include the land and agricultural markets in the analysis of carbon leakage with forestation policies. In this model, carbon leakage depends on: (1) supply and demand elasticities of timber production and consumption, respectively in the country introducing a RED policy (Home country) and in the rest of the... Tipo: Conference Paper or Presentation Palavras-chave: Carbon leakage; Forestry; Reduced emissions from deforestation; Afforestation; Agricultural and Food Policy; Environmental Economics and Policy; Land Economics/Use; Q23; Q24; Q54. Ano: 2011 URL: http://purl.umn.edu/103797 Confirmatory Bias under Food-Borne Risk: A Lab Experiment 31 Cao, Ying; Just, David R.; Wansink, Brian. An experiment was conducted to investigate the interaction between consumers’ past eating behaviors, risk perceptions and future information processing procedure. In the study, participants were required to choose whether or not to eat chicken that was potentially be tainted with Avian Influenza (AI). Results showed that people decreased the consumption when facing ambiguous signals regarding the food quality, but would not cease to eat altogether. Due to a taste of consistency, participants updated their risk perceptions and judgments based on their eating behaviors. The more chicken individuals ate the more favorably they tended to rate the food, suggesting confirmatory bias. Even though consumers with previous experience could pick up signals faster,... Tipo: Conference Paper or Presentation Palavras-chave: Cognitive Dissonance; Confirmation Bias; Self-compliance; Justification; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics; Marketing; Risk and Uncertainty; D03; D12; D83; Q18. Ano: 2010 URL: http://purl.umn.edu/61312 Consumer Financed Export Subsidies and the Agreement on Agriculture 31 Kropp, Jaclyn D.; Just, David R.; de Gorter, Harry. Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/9867 Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 31 Just, David R.; Mancino, Lisa; Wansink, Brian. Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers’ food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture’s (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs. Tipo: Report Palavras-chave: Behavioral economics; Food consumption; Obesity; Food stamps; National School Lunch Program; Nutrition assistance; WIC; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics. Ano: 2007 URL: http://purl.umn.edu/6391 Cross-Subsidization and Exit Deterrence due to Infra-Marginal Support: Implications for Agricultural Policy Analysis 31 de Gorter, Harry; Just, David R.; Kropp, Jaclyn D.. Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy. Ano: 2007 URL: http://purl.umn.edu/9973 DEMAND FOR AGRICULTURAL ECONOMIC INFORMATION 31 Wu, Steven Y.; Just, David R.; Zilberman, David; Wolf, Steven A.. Using data gathered in two surveys we analyze the movement of information in agriculture. The relative importance of varying classes of information providers are assessed by classes of users. A network based framework expands models of human capital and bounded rationality to assess the calculus of choice of information. Tipo: Conference Paper or Presentation Palavras-chave: Information; Bounded rationality; Institutional and Behavioral Economics. Ano: 1999 URL: http://purl.umn.edu/21712 FOREWORD: Special Issue on the Economics of Food Assistance Programs 31 Just, David R.. Tipo: Article Palavras-chave: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics; Labor and Human Capital; Marketing. Ano: 2012 URL: http://purl.umn.edu/123322 Foreword: Special Issue on the Economics of Local Food Markets 31 Just, David R.; Blalock, Garrick. Tipo: Journal Article Palavras-chave: Agribusiness; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession. Ano: 2011 URL: http://purl.umn.edu/106066 Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians? 31 Chang, Hung-Hao; Just, David R.. This study uses a generalized Bayesian updating model to estimate the impact of health information appearing in the popular media on the consumption of eggs. The framework permits us to explore the possible effects of several known psychological biases in learning. Generalized Bayesian learning allows media publications to have a decaying effect on behavior. Our primary finding is that health information has a significant impact on U.S. egg consumption. Furthermore, the reaction to health information is found to be temporary. Health information will, on average, decay to a point of unimportance in a matter of a few weeks without a constant and consistent stream of confirming information. Tipo: Journal Article Palavras-chave: Generalized Bayesian model; Health knowledge; Information; Psychological bias; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2007 URL: http://purl.umn.edu/8602 Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians? 31 Chang, Hung-Hao; Just, David R.. We use a generalized Bayesian updating model to estimate the impact of health information appearing in the popular media on the consumption of eggs. Our model allows media publications with differing circulation numbers to have differing effects. Further, we explore the possible effects of several known psychological biases in learning. Tipo: Conference Paper or Presentation Palavras-chave: Marketing. Ano: 2004 URL: http://purl.umn.edu/19948 Household Welfare and Multi-Commodity Price Risk: Evidence from Rural Ethiopia (PowerPoint) 31 Bellemare, Marc F.; Barrett, Christopher B.; Brown, Zachary S.; Just, David R.. Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/48912 How Do Health and Social Insurance Programs Affect the Land and Labor Allocations of Farm Households? Evidence from Taiwan 31 Chang, Hung-Hao; Meyerhoefer, Chad D.; Just, David R.. Using a unique dataset of 703,287 farm operators from the Taiwanese Census of Agriculture merged to administrative records from the National Farmers' Health Insurance (FHI) program, we examine the effects of the enrollment in the FHI program on farmers’ on- and off-farm labor supply and the amount of land they allocate to Taiwan’s land retirement program. In order to account for non-random self-selection into the FHI we use a matching procedure to estimate the impact of the program on land and labor allocations. Our results indicate that participation in the FHI increases (decrease) on (off) farm labor supply, and decreases the amount of land enrolled in the land retirement program. Our findings have implication for health care reforms that have been... Tipo: Conference Paper or Presentation Palavras-chave: National Farmer's Health Insurance Program; Labor supply; Land retirement program; Taiwan.; Agricultural and Food Policy; Health Economics and Policy; Labor and Human Capital. Ano: 2011 URL: http://purl.umn.edu/103446 Is Risk Aversion Really Correlated with Wealth? How estimated probabilities introduce spurious correlation 31 Lybbert, Travis J.; Just, David R.. Economists attribute many common behaviors to risk aversion and frequently focus on how wealth moderates risk preferences. This paper highlights a problem associated with empirical tests of the relationship between wealth and risk aversion that can arise when the probabilities individuals face are unobservable to researchers. The common remedy for unobservable probabilities involves the estimation of probabilities in a profit or production that includes farmer, farm and agro-climatic variables. Unfortunately, these variables are often correlated with wealth such that estimated probabilities are likely to leave statistical fingerprints on subsequently-estimated risk aversion coefficients and may thereby introduce spurious correlations between wealth and... Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty. Ano: 2006 URL: http://purl.umn.edu/21167 Livelihood Disruption and Venture Creation: Entrepreneurship as Technology Adoption, A Case of Tobacco Farmer in Kentucky 31 Khantachavana, Sivalai V.; Just, David R.; Pushkarskaya, Helen N.. Entrepreneurship means making discrete changes in livelihood activities that involve substantial risks to income. While the rewards may be substantial, transactions costs may make decisions irreversible. This paper draws a comparison between entrepreneurship and technology adoption. Adopting a new production technology also involves substantial risks. The economics of technology adoption is a well developed literature with many accepted and testable models. Most prominent are the theories of learning by using and learning by doing. We review the technology adoption literature, drawing out lessons for entrepreneurship research. We then apply an entrepreneurship as technology adoption model to a unique dataset collected during the tobacco buyout. The... Tipo: Conference Paper or Presentation Palavras-chave: Entrepreneurship; Technology adoption; Tobacco buyout; Agribusiness; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/61296 Livelihood Disruption and Venture Creation: Entrepreneurship as Technology Adoption A Comparison between Kentucky and Shaanxi Farmers 31 Khantachavana, Sivalai V.; Just, David R.; Pushkarskaya, Helen N.; Kong, Rong. In the US, The Tobacco Transition Payment Program, also called the "tobacco buy-out," helps tobacco quota holders and producers transition to the free market. In China, the transaction of Land Use Rights providing farmers’ ability to buy or sell Land Use Rights has been seriously considered by the Chinese government. The uncertainty in household income and changes in economic environment during the US Tobacco Transition Payment Program and the Chinese Land Use Rights Regime lead many individuals into entrepreneurial activities. Entrepreneurship often means making changes in livelihood activities that involve substantial risks to income. While the rewards may be substantial, transactions costs may make decisions irreversible. This paper draws a comparison... Tipo: Conference Paper or Presentation Palavras-chave: Farm Management; Research and Development/Tech Change/Emerging Technologies. Ano: 2011 URL: http://purl.umn.edu/103928 Registros recuperados: 39 Primeira ... 1 2 ... Última

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