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| Nganje, William E.; Wachenheim, Cheryl J.; Lesch, William C.. |
| The dichotomy between perceptions of the acceptability of risk associated with genetically modified (GM) foods and willingness to consume GM foods is investigated. Results indicate that some consumers are willing to consume GM foods even though they may perceive such foods as somewhat unsafe, with determinants such as self-perceived knowledge about the availability of GM foods and altruistic motives having positive and significant effects on their consumption decisions. Efforts toward decreasing perception of risk and ultimately increasing acceptance of and demand for GM foods should address issues related to their altruistic characteristics and outrage. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/99792 |
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| Anderson, Jon C.; Wachenheim, Cheryl J.; Lesch, William C.. |
| Perceptions of genetically modified (GM) and organic food among North Dakota college students were elicited and compared. Participants responded to one of two survey instruments containing identical wording except for reference to genetic modification or organic, after reading a primer defining the term used in their instrument. Participants' indicated their level of agreement with statements in the construct areas of health, environment, ethics, regulation, and risk. Responses were compared among survey instruments and to responses to previous surveys of Americans and of shoppers in North Dakota. Organic food was perceived as a healthier and safer choice. Organic practices were perceived to be more environmentally sound. Respondents expressed a... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Genetically Modified; Consumer Perceptions; Organic; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/23635 |
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