Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter Organic Eprints
Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau.
Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal health of the host and may serve as a means to prevent pathogens. This study aimed to assess if inclusion of chicory or lupines (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota, stimulate the growth of bifidobacteria and help to lower the level of the important foodborne pathogen Campylobacter spp. A total of 48 pigs of initial 90 kg live weight were fed with either a lupine (organic concentrate with 25% blue lupine seed), chicory (organic concentrate with 10% dried chicory roots) or control (100% organic concentrate) diet for 1 week (24 pigs)...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs.
Ano: 2012 URL: http://orgprints.org/18448/7/18448.pdf
Imagem não selecionada

Imprime registro no formato completo
Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter Organic Eprints
Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau.
Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal health of the host and may serve as a means to control pathogens. This study aimed to assess if inclusion of chicory or lupins (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota and help to lower the level of the important foodborne pathogen Campylobacter spp. The study showed that even a short-term alternative feeding strategy with prebiotics in the diet of pre-slaughter pigs elicited changes in the composition of intestinal microbiota with stimulation of the growth of bifidobacteria in caceum and a reduction of the Campylobacter spp. excretion...
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare.
Ano: 2010 URL: http://orgprints.org/18115/3/Bifido_TRFLP_Camp_Food_Micro_2010_Organic_Eprint.pdf
Imagem não selecionada

Imprime registro no formato completo
Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter Organic Eprints
Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau.
Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal health of the host and may serve as a means to control pathogens. This study aimed to assess if inclusion of chicory or lupins (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota and help to lower the level of the important foodborne pathogen Campylobacter spp. The study showed that even a short-term alternative feeding strategy with prebiotics in the diet of pre-slaughter pigs elicited changes in the composition of intestinal microbiota with stimulation of the growth of bifidobacteria in caceum and a reduction of the Campylobacter spp. excretion...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2010 URL: http://orgprints.org/19883/9/19883.pdf
Imagem não selecionada

Imprime registro no formato completo
Lupin og cikorie gavner tarmsundhed hos slagtesvin Organic Eprints
Jensen, Annette Nygaard; Mølbak, Lars; Baggesen, Dorte Lau.
Fedding of finisher pigs with lupine (prebiotic) for just one week prior to slaughter helped to lower the excretion of the important human pathogen Campylobacter spp. However, the timing (lenght of feeding) seemed to be important in relation to the obtained effect.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs.
Ano: 2011 URL: http://orgprints.org/18447/1/18447.pdf
Imagem não selecionada

Imprime registro no formato completo
The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning Organic Eprints
Jensen, Annette Nygaard; Mejer, Helena; Mølbak, Lars; Langkjær, Maria; Jensen, Tim Kaare; Angen, Øystein; Martinussen, Torben; Klitgaard, Kirstine; Baggesen, Dorte Lau; Thamsborg, Stig Milan; Roepstorff, Allan.
The restrictions on the use of antibiotic and anthelmintic treatments in organic pig farming necessitate alternative non-medical control strategies. Therefore, the antibiotic and parasite-reducing effect of a fructan-rich (prebiotic) diet of dried chicory was investigated in free-ranging piglets. Approximately half of 67 piglets from 9 litters were experimentally infected with Ascaris suum and Trichuris suis in the suckling period (1 to 7 weeks of age) and 58 of the piglets were challenged daily with E. coli O138:F8 for 9 days after weaning to induce weaning diarrhoea. The litters were fed either chicory (30% DM) or a control diet. The effect of chicory on intestinal helminths, intestinal microbiota, especially Bifidobacteria and Campylobacter spp., and E....
Tipo: Journal paper Palavras-chave: Health and welfare.
Ano: 2010 URL: http://orgprints.org/18118/1/18118.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional