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| Registros recuperados: 34 | |
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| MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; NUTTI, M. R.. |
| O objetivo do trabalho foi avaliar a qualidade proteica das combinações alimentares de arroz, feijão BRS Pontal, feijão BRS Xiquexique (feijão-caupi), abóbora e batata doce alvos para a biofortificação, bem como avaliar a glicemia, perfil de lipídios séricos e a excreção de lipídios e de ácidos graxos de cadeia curta nas fezes de ratos alimentados com essas combinações. Os índices de coeficiente de eficiência proteica e razão proteica líquida dos grupos testes não diferiram do grupo caseína, indicando elevada qualidade proteica. A digestibilidade verdadeira (DV) dos grupos teste foi inferior à caseína, no entanto os grupos contendo feijão-caupi apresentaram DV superior (p<0,05) aos demais grupos testes contendo feijão BRS Pontal. Os grupos Arroz, Feijão... |
| Tipo: Parte de livro |
Palavras-chave: Biofortificação; Glicemia; Lipídio fecal; Protein; Glycemia; Fecal lipid.; Proteína.; Biofortification.. |
| Ano: 2015 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027991 |
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| VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R.. |
| The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objective of this study was to characterize and evaluate the in vitro starch digestibility of GBPF and GBPeF. Green banana (Musa paradisiaca, AAB group) bunches, cultivar “Prata”, were harvested at maturity stage 1(completely green), from May to July, 2021, in Viçosa, Minas Gerais, Brazil. |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Unripe flour; Food technology; Bioactive compounds; Antioxidants. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148676 |
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| LOPES, R. de C. S. O.; RIBEIRO, P. V. de M.; BALBINO, K. P.; SANTOS, A. de P.; JORGE, M. de P.; THEODORO, J. M. V.; GUERRA, N. N.; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; HERMSDORFF, H. H. M.; MOREIRA, A. V. B.; RIBEIRO, S. M. R.; MARTINO, H. S. D.; RIBEIRO, A. Q.. |
| Suplemento. Edição dos resumos do 13º Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição, São Paulo, 2015. |
| Tipo: Parte de livro |
Palavras-chave: Sorgo extrusado; Leite probiótico.; Sorgo; Uremia.. |
| Ano: 2015 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023956 |
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| VEREDIANO, T. A.; AGARWAL, N.; MARTINO, H. S. D.; KOLBA, N.; GRANCIERI, M.; PAES, M. C. D.; TAKO, E.. |
| Black corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract (BCE) on intestinal morphology, gene expression, and the cecal microbiome. The BCE intra-amniotic administration was evaluated by an animal model in Gallus gallus. The eggs (n = 8 per group) were divided into: (1) no injection; (2) 18 MΩ H2O; (3) 5% black corn extract (BCE); and (4) 0.38% cyanidin-3-glucoside (C3G). A total of 1 mL of each component was injected intra-amniotic on day 17 of incubation. On day 21, the animals were euthanized after hatching, and the duodenum and cecum content were collected. The cecal microbiome changes were attributed... |
| Tipo: Artigo de periódico |
Palavras-chave: Cianidina; Barreira intestinal; Célula caliciforme; Intestinal barrier; Phenolic components; Milho preto; Antocianina; Milho; População Microbiana; Cyanidin; Goblet cells. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148119 |
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| VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E.. |
| Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias... |
| Tipo: Artigo de periódico |
Palavras-chave: Microbiota; Polifenóis; Barreira intestinal; Saúde intestinal; Antocianina. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131723 |
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| LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D.. |
| This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and oxidative stress of individuals with chronic kidney disease. Extruded sorghum breakfast meal presented higher carbohydrate concentration (approximately 71%), followed by protein (approximately 11%) and lipid (approximately 0.4%). When compared to extruded maize breakfast meal, it presented higher percentage of dietary fiber (p < 0.05), and higher content of phenolic compounds and tannin, consequently higher antioxidant activity (p < 0.05). Extruded sorghum breakfast cereal combined with unfermented probiotic milk decreased the C-reactive protein (p <... |
| Tipo: Separatas |
Palavras-chave: Tecnologia de Alimento; Composto Fenólico; Fibra; Dieta; Antioxidante; Doença; Extrusão; Fermentação; Sorgo; Tanino; Leite de Soja; Cereal; Rim; Inflamação; Sorghum Bicolor; Phenolic compounds; Dietary fiber; Antioxidants; Chronic diseases; Probiotics; Food technology; Tannins; Milk analysis; Breakfast cereals; Antioxidant activity; Inflammation; Kidney diseases. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091120 |
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| LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D.. |
| This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and oxidative stress of individuals with chronic kidney disease. Extruded sorghum breakfast meal presented higher carbohydrate concentration (approximately 71%), followed by protein (approximately 11%) and lipid (approximately 0.4%). When compared to extruded maize breakfast meal, it presented higher percentage of dietary fiber (p < 0.05), and higher content of phenolic compounds and tannin, consequently higher antioxidant activity (p < 0.05). Extruded sorghum breakfast cereal combined with unfermented probiotic milk decreased the C-reactive protein (p <... |
| Tipo: Artigo de periódico |
Palavras-chave: Tecnologia de Alimento; Composto Fenólico; Fibra; Dieta; Antioxidante; Doença; Extrusão; Fermentação; Sorgo; Tanino; Leite de Soja; Cereal; Rim; Inflamação; Sorghum Bicolor; Phenolic compounds; Dietary fiber; Antioxidants; Chronic diseases; Probiotics; Food technology; Tannins; Milk analysis; Breakfast cereals; Antioxidant activity; Inflammation; Kidney diseases. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091257 |
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| ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; ALFENAS, R. de C. G.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; PINHEIRO-SANT'ANA, H. M.. |
| This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6?±?4.6?years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8?weeks with at least 4?weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to... |
| Tipo: Artigo de periódico |
Palavras-chave: Composto bioativo; Sorghum Bicolor; Obesidade; Fibra; Grão. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1107109 |
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| SOUSA, A. R. de; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; BENJAMIN, L. dos A.; QUEIROZ, V. A. V.; VELOSO, M. P.; REIS, K. de S.; MARTINO, H. S. D.. |
| The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats were fed a normal diet (AIN-93M), HFD, HFD plus ESF replacing 50% cellulose and 100% corn starch (HFDS50), or HFD plus ESF replacing 100% cellulose and 100% corn starch (HFDS100) for eight weeks. ESF reduced the body mass index and liver weight of obese rats. Additionally, ESF reduced hepatic lipogenesis by increasing adiponectin 2 receptor gene expression and gene and protein expressions of peroxisome proliferator-activated receptor (PPAR), while reducing the gene expression of sterol regulatory element-binding transcription factor 1. Molecular docking analysis revealed the a?nity of ESF compounds... |
| Tipo: Artigo de periódico |
Palavras-chave: Adipogenética; Composto bioativo; Antocianina; Esteatose. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106325 |
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| SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D.. |
| Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action. |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Intestinal health; Tecnologia de Alimento; Food technology; Prebiotics; Whole grain foods. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612 |
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| THEODORO, J. M. V.; GRANCIERI, M.; GOMES,, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D.. |
| Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut function and its microbiota composition in Wistar rats fed with a high-fat high-fructose (HFHF) diet. In the first stage, lasting eight weeks, the experiment consisted of two groups: AIN93M (n = 10) and HFHF group (n = 20). In the second stage, which lasted ten weeks, the animals of the AIN-93M group (n = 10) were kept, while the HFHF group was dismembered into HFHF (HFHF diet, n = 10) and HFHF + millet (HFHF added 28.6% of germinated millet flour, n = 10) groups. After the 18th week, the urine of the animals was collected for the analysis of lactulose and... |
| Tipo: Artigo de periódico |
Palavras-chave: Beta diversity; Intestinal health; Intestinal permeability; Tecnologia de Alimento; Goblet cells; Prebiotics; Whole grain foods. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148424 |
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| THEODORO, J. M. V.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; LISBOA, P. C.; MARTINS, A. M. D.; CARVALHO, C. W. P. de; MARTINO, H. S. D.. |
| Apesar das evidências sobre os potenciais do milheto na saúde, são poucos os estudos e nenhum deles investigou os efeitos da germinação do grão in vivo. Por isso, objetivamos avaliar se a germinação do milheto interfere nos hormônios tireoidianos e nas funções renal e hepática em ratos alimentados com dieta rica em gordura saturada e frutose. Utilizamos 30 ratos Wistar machos, inicialmente divididos em dois grupos, controle normal (n=10), que recebeu dieta AIN93-M e o HFHF, que recebeu dieta rica em gordura saturada (31%) e frutose (20%) (HFHF; n=20), para indução das alterações metabólicas, por 8 semanas. Posteriormente, o grupo AIN93-M foi mantido e os animais do grupo HFHF foram randomizados em outros dois grupos: HFHF (n=10) e grupo milheto (HFHF com... |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Hormônios da tireoide; Segurança nutricional; Produto de Origem Vegetal; Processamento; Germinação; Segurança Alimentar; Triglicerídeo; Tecnologia de Alimento; Food technology. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125546 |
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| Registros recuperados: 34 | |
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