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Performance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes. Repositório Alice
GUERRA, E.P.; DESTRO, D.; MIRANDA, L.A.; MONTALVAN, R..
This work was conducted at the Universidade Estadual de Londrina (UEL), inLondrina, State of Parana, Brazil, with the goat to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Agronomic characters; Genetic breeding; Germplasm; Glycine max; Caracteres agronomicos; Melhoramento genetico; Germoplasma.
Ano: 1999 URL: http://www.alice.cnptia.embrapa.br/handle/doc/95333
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