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| BOUILHOL, M.; MORIN, J.-M.; BOULET, L.; GAUCHARD, V.; MULLER, A.; PARCORET, G.; POLKWIARTECK, C.; POUGET, C.; ZERBIB, B.; PETEL, G.. |
| The creation of a professional degree in organic farming, known as an ABCD, is the result of the desire to provide training at the national level that is supported by the agriculture sector and that brings together the know-how of universities and higher education institutions specialised in agronomy and those of a network of teaching establishments specialised in technical education in the field. This degree aims at forming agents and advisors capable of working in a wide range of fields such as production, processing, distribution, control-certification and marketing. It is mainly intended for adults interested in career development and students who would like to further their education. Four training sites are involved and all teaching is done through a... |
| Tipo: Journal paper |
Palavras-chave: Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/15509/1/56%2DBouilhol.pdf |
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