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Relation between lipid and fatty acid composition of eggs and larval survival in white pacific shrimp (Penaeus vannamei, Boone, 1931) ArchiMer
Palacios, Elena; Rehault, Jean Pierre; Heras, Horacio; Marty, Yannick; Moal, Jeanne; Samain, Jean-francois.
In this study, lipid classes and fatty acid composition were determined in eggs of P. vannamei as a function of survival to zoea III stage. Spawns were reared individually to zoea III and grouped, according to their final survival to this larval stage, into spawns of high and low survival. Eggs of individual spawns were analyzed for lipid and fatty acid composition of neutral and polar lipids and the results were then grouped according to survival to zoea III. The lipids within each group (high and low survival to zoea III) were pooled for the separation of phospholipids and the analysis of their fatty acid composition. Higher levels of triglycerides, carotenoids, and linoleic (18: 2n-6) acid in eggs were associated with improved survival to zoea III....
Tipo: Text Palavras-chave: Triglycerides; Phospholipid; Larval quality; Larval culture; Carotenoid.
Ano: 2001 URL: https://archimer.ifremer.fr/doc/2002/publication-786.pdf
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