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| Meixner, Oliver; Pochtrager, Siegfried; Haas, Rainer. |
| Numerous companies in the Austrian food industry have already been certified in accordance with the ISO 9000 standards. However, the introduction of a quality management system in a company alone does not guarantee continuous improvement as required by the standard ÖNORM ISO 9001:2000. In order to be successful when introducing and maintaining a quality management system in a company, a number of important factors must be considered. These success factors are derived from the „European Foundation for Quality Management (EFQM) Model for Business Excellence“. The purpose of the EFQM Model is to support the internal assessment of the quality management within a company, and it can be regarded as a motor for internal improvement. In particular, for companies... |
| Tipo: Journal Article |
Palavras-chave: Quality management; Success factors; Analytic Hierarchy Process; Model evaluation; Food industry; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/97434 |
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| Meixner, Oliver; Haas, Rainer; Pochtrager, Siegfried. |
| Meat is one the most important products concerning sales in the food retail sector in industrialised countries. Confirming Eurostat (2007), almost 45% of the agricultural output in the EU 15 comes from meat. However, production figures of some meat products, especially beef, declined dramatically during the last ten years (minus 690 000 tons between 1995 and 2005 within the EU 15). 1 Due to several major food scandals in the meat sector (BSE, bird flu, etc.) consumers are actually quite suspicious towards meat quality and production conditions. Some try to change their eating behaviour (less meat), others change from one product category to another (from beef to chicken). As a result, the demand for specific meat products declined during the last decade... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Livestock Production/Industries; Marketing. |
| Ano: 2007 |
URL: http://purl.umn.edu/6598 |
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| Ameseder, Christoph; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Fritz, Melanie; Haas, Rainer; Matopoulos, Aristides; Meixner, Oliver; Vlachopoulou, Maro. |
| Nowadays, agri-food chains are more global than ever and are characterized by increased imports and exports and global sourcing of products, resulting in increased cross-border transaction risks. The objective of this paper is to identify the typical risks regarding agri-food supply chains involved in cross-border transactions and to assess their importance as perceived by agri-food managers. The analysis takes into consideration four different agrifood value chains (meat, grain, olive oil, fresh vegetables and fruits). Following an explorative approach and a qualitative technique, a series of face to face in-depth interviews was conducted. Results indicate that risk perception may be quite different across countries, value chains, tiers of the supply... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Perceived Risks; Cross-Border Transactions; Agri-Food Chains; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/57659 |
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| Ameseder, Christoph; House, Lisa; Haas, Rainer; Meixner, Oliver; Fritz, Melanie; Dahl, Ellie; Hofstede, Gert Jan. |
| Research on organizational and inter‐organizational trust has become an important field in management and marketing literature, as it is perceived as a pivotal aspect of business transactions. However, clarifications are still needed on the issue of whom we trust; is the person whom we are trading with trusted, or the organization, or just the product‐quality? Not only has this question not been answered within this field of research, neither have cultural differences have been described to any great extent. Additionally, if the perceived factors important to establish trusting relationships may or may not be the same on the buyers and the sellers side in international business transaction in food chains. The primary objective of this research study... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Trust; Perceived trust; Importance of trust factors business transaction; Supply chain; Fruit and vegetable; US; EU; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/100473 |
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