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Adzuki beans (Vigna angularis) seed quality under several drying conditions Ciênc. Tecnol. Aliment.
Resende,Osvaldo; Almeida,Dieimisson Paulo; Costa,Lílian Moreira; Mendes,Udenys Cabral; Sales,Juliana de Fátima.
This study analyzed the drying process and the seed quality of adzuki beans (Vigna angularis). Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis) at harvest and dried until the moisture content of 0.11 (decimal dry basis.) were used. Drying was done in an experimental drier maintened at controlled temperatures of 30, 40, 50, 60, and 70 ºC and relative humidity of 52.0, 28.0, 19.1, 13.1, and 6.8%, respectively. Physiological and technological seed quality was evaluated using the germination test, Index of Germination Velocity (IGV), electrical conductivity, and water absorption, respectively. Under the conditions tested in the present study, it can be concluded that drying time for adzuki beans decreases with the higher air...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Physiological quality; Drying conditions; Technological quality; Seed drying.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100022
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Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking Ciênc. Tecnol. Aliment.
Mendes,Udenys Cabral; Resende,Osvaldo; Almeida,Dieimisson Paulo.
This study analyzed the variation in shape and size of Adzuki beans during soaking at different temperatures. In addition, different mathematical models were fitted to the experimental values of volumetric expansion, selecting the best one. Grains of Adzuki beans (Vigna angularis) with moisture content of approximately 0.25 (decimal d.b.) were manually harvested; they were, then, dried to 0.128 (decimal d.b.). The beans were subjected to soaking in distilled water at the temperatures 18 ± 1, 27 ± 1, 36 ± 1, and 45 ± 1 °C, in five repetitions. Recipients containing 80 mL of distilled water and 20 g of beans for each sample were used. The samples were periodically weighed in order to determine the water absorption. After that, the samples were removed from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Physical properties; Moisture content; Mathematical modeling.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300023
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