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Organic acids in diets of weaned piglets: performance, digestibility and economical viability Arq. Bras. Med. Vet. Zootec.
Boas,A.D.C.V.; Budiño,F.E.L.; T. Neto,M.A.; Schmidt,A.; Dadalt,J.C.; Monferdini,R.P.; Sitanaka,N.Y.; Moraes,J.E.; Pizzolante,C.C..
ABSTRACT Organic acids are used as feed additives to promote growth of weaned piglets since they prevent the occurrence of diarrhea. Thus, performance and digestibility assays were conducted and economic viability of diets was evaluated. In the performance assays, 64 hybrid piglets weaned with a mean weight of 5.87±0.31kg were divided in a randomized block design consisting of 4 treatments, 8 repetitions and 2 piglets per experimental unit (1 castrated male and 1 female). In the digestibility assay, 24 castrated male hybrid piglets with a mean weight of 8.21±0.79kg were individually assigned to 4 treatments and 6 repetitions. The treatments in the two assays were as follows: control, basal diet without addition of an acidifier; blend: inclusion of 0.5% of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acidifiers; Additives; Digestibility; Performance; Pigs.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000401015
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