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Registros recuperados: 5
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Conserved expression of alternative splicing variants of peroxisomal acyl-CoA oxidase 1 in vertebrates and developmental and nutritional regulation in fish Inra
Morais, S.; Knoll-Gellida, A.; André, M.; Barthe, C.; Babin, P..
Tipo: Journal Article Palavras-chave: POISSON ZEBRE PEROXISOMAL BETA-OXIDATION; ZEBRAFISH; FATTY ACID METABOLISM; NUTRIGENOMICS; INTESTINE.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20077aabfdd3&uri=/notices/prodinra1/2010/09/
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Dietary neutral lipid level and source in marine fish larvae : effects on digestive physiology and food intake Inra
Morais, S.; Conceição, L.E.C.; Ronnestad, I.; Koven, W.; Cahu, C.; Zambonino Infante, J.L.; Dinis, M.T..
Tipo: Journal Article Palavras-chave: LARVE LIPID QUANTITY; FATTY ACID COMPOSITION; LIPID DROPLET.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20077d813082&uri=/notices/prodinra1/2007/11/
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Monitoring of ochratoxin a exposure of the Portuguese population through a nationwide urine survey – Winter 2007 IPB - Escola Superior Agrária
Duarte, S.; Bento, J.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A..
Ochratoxin A (OTA) is a mycotoxin produced by a variety of fungi, such as Penicillium verrucosum and Aspergillium spp., which has been found to have a wide number of potentially deadly toxic effects, and can enter the human organism through a variety of means. It then finds its way into the bloodstream and, after a lengthy process, is eventually excreted through the urine. It can thus be detected in its original form not only in blood samples but also in this biological medium. As such, and in an attempt to evaluate the exposure of the Portuguese population to this mycotoxin, morning urine samples were collected during the Winter of 2007, from each of five geographically distinct Portuguese locations — Bragança, Porto, Coimbra, Alentejo, and Algarve — and...
Tipo: Article Palavras-chave: Ochratoxin A; Urine; National survey; Portugal; LC-FD.
Ano: 2010 URL: http://hdl.handle.net/10198/3114
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Ochratoxin A contamination of bread – Portugal nationwide survey during winter 2007/2008. IPB - Escola Superior Agrária
Duarte, S.; Bento, J.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P..
Ochratoxin A (OTA) remains one of the most important mycotoxins known, due to its ubiquitous occurrence, wide range of susceptible food commodities and observed toxic effects, in both animals and humans. The reported toxic effects include carcinogenic, nephrotoxic, teratogenic, neurotoxic and immunotoxic.
Tipo: ConferenceObject
Ano: 2009 URL: http://hdl.handle.net/10198/4690
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Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007). IPB - Escola Superior Agrária
Duarte, S.; Bento, J.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P..
Ochratoxin A (OTA) is a mycotoxin which possesses a variety of toxic effects, including enzyme inhibition, immunosuppression, teratogenicity, nephrotoxicity, and carcinogenicity. It is produced by fungi for which foodstuffs such as beans, cereals, fruits, and seeds constitute an ideal growing media. It has proven itself at least partly resistant to food processing methods, meaning it is also present in derived products and thus finds its way into the human organism. Recent studies have suggested that, though OTA can be found in both plasma and urine – through which it is eliminated, though with great difficulty – the latter provides a better indication of OTA ingestion. Its collection procedure is also less invasive, and developments in analytical...
Tipo: ConferenceObject
Ano: 2009 URL: http://hdl.handle.net/10198/4681
Registros recuperados: 5
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