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Evaluation of culture media for counts of Bifidobacterium animalis in the presence of yoghurt bacteria BJM
Moriya,Juliana; Fachin,Luciano; Gândara,Ana Lourdes Neves; Viotto,Walkiria Hanada.
Much attention has been paid to the use of Bifidobacterium sp. in yoghurts due to their excellent therapeutic and nutritional properties. However, in order to present health properties, it is recommended that each commercial product should indicate the minimum daily amount required for it to confer health benefit(s) based on in vitro and human studies. Besides the inherent low growth of Bifidobacterium sp in milk, there is a need for a reliable method for counting Bifidobacterium sp in the presence of yoghurt bacteria. This study evaluated the use of the media M-MRS, MRS-NNLP and RCPB pH5 aimed at counting the number of Bifidobacterium animalis subesp. lactis in the presence of Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Count; Bifidobacterium; Lactic bacteria; Yoghurt.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400021
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