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| Registros recuperados: 30 | |
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| FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L.. |
| Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon. |
| Tipo: Resumo em anais de congresso (ALICE) |
Palavras-chave: Fuyu; Aplicação; Rachadura; Ranhura; Boro; Cálcio; Caqui; Casca; Escurecimento; Fruticultura; Pós-Colheita; Resfriamento; Variedade. |
| Ano: 2007 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542200 |
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| SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V.. |
| One of the major causes of ?Fuyu? persimmon loss after cold storage (CS) is the breakdown of its flesh, which results in the production of a translucent fruit (a water-soaked fruit). It is believed that the cause of this disturbance is linked to disorganization of the cytoskelet and endomembrane system, which changes the synthesis and transport of proteins and metabolites, resulting in incomplete ripening. To test this hypothesis, ?Fuyu? persimmon was subjected to three different postharvest treatments (T): Control ? harvested and kept at 23±3 ◦C and relative humidity (RH) of 85±5% (room temperature, RT) for 12 days, T1 ? harvested and kept under cold storage (CS) (1±1 ◦C and RH of 85±5%) for 30 days followed by RT storage for 2 days,... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Enzima; Acúmulo de proteína; Textura; Resfriamento; Fruticultura; Caqui; Pós-colheita; Conservação. |
| Ano: 2010 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/870536 |
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| Registros recuperados: 30 | |
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