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| Nilsson, Tomas K.H.; Chase, Darren; Emunu, John Paul; McCann-Hiltz, Diane; Peng, Yanning. |
| The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of omega-3 products. In our study we use ACNielsen HomescanTM data combined with ACNielsen Panel TrackTM survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Omega-3 fatty acids; Nutritional labelling; Health benefits; Ordered probit model; Food Consumption/Nutrition/Food Safety; C81; D12; I19; Q19. |
| Ano: 2007 |
URL: http://purl.umn.edu/7713 |
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| Chase, Darren; Emunu, John Paul; Nilsson, Tomas K.H.; McCann-Hiltz, Diane; Peng, Yanning. |
| The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment, and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of these products. We use ACNielsen Homescan™ data combined with survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is on consumers of four products: omega-3... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/99781 |
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| Nilsson, Tomas K.H.; Foster, Kenneth A.. |
| The objective of this paper is to provide insights on the welfare distributional impact on consumer and producer welfare resulting from the development and implementation of a credence certification program in the U.S. pork sector. The certification program can provide various levels of tracking and tracing in the marketing chain. The modeling framework follows that of Nilsson (2005), which encompasses product differentiation and substitution across meat products at the consumer level and across live animal types at the farm level. Processors and retailers have potentially bilateral market power and can supply either or both certified and conventional meat products. One of the key findings is that while as the conventional market contracts and the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing. |
| Ano: 2005 |
URL: http://purl.umn.edu/19350 |
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| Ubilava, David; Foster, Kenneth A.; Lusk, Jayson L.; Nilsson, Tomas K.H.. |
| Consumers' preferences for credence attributes of a product may differ from each other, when facing the choices between branded and/or non-branded products. We test this hypothesis with conditional and mixed logit regression using data obtained by choice experiment surveys. The results suggest that, on average, consumers are willing to pay more for a certification attribute when the product is branded. Additionally, greater variation in consumer willingness-to-pay is observed in the non-branded case. This latter characteristic of the results may represent the increased uncertainty some consumers internalize concerning quality consistency when brand information is not provided. These results have interesting implications for producers, processors,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/6194 |
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| Trautman, Dawn; Goddard, Ellen W.; Nilsson, Tomas K.H.. |
| In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies on traceability, government regulation and consumer behaviour, provide case studies of current traceability systems and a rough breakdown of various costs and benefits of traceability. This report aims to identify gaps that may currently exist in the literature on traceability in the domestic beef supply chain, as well as provide possible directions for future research into said issue. Three main conclusions can be drawn from this study. First, there is a lack of a... |
| Tipo: Report |
Palavras-chave: Traceability; Institutions; Canada; Consumer behaviour; Producer behaviour; Supply chain; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Relations/Trade; Livestock Production/Industries; Marketing; Production Economics; D020; D100; D200; Q100. |
| Ano: 2008 |
URL: http://purl.umn.edu/52090 |
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