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| OLIVEIRA, E. J. de; OLIVEIRA, S. A. S. de; OTTO, C.; ALICAI, T.; FREITAS, J. P. X. de; CORTES, D. F. M.; PARIYO, A.; LIRI, C.; ADIGA, G.; BALMER, A.; ROBINSON, M.. |
| Cassava (Manihot esculenta Crantz) is an important food security crop in many parts of the developing world. The crop?s high yield potential and multitude of uses?both for nutrition and processing?render cassava a promising driver for the development of rural value chains. It is traditionally propagated from stem cuttings of up to 30 cm in length, giving a multiplication rate as low as 1:10. Propagating cassava traditionally is very inefficient, which leads to challenges in the production and distribution of quality planting material and improved cultivars, greatly limiting the impact of investments in crop breeding. The work described in the present study aimed to develop a seed treatment approach to facilitate the use of shorter seed pieces, increasing... |
| Tipo: Artigo de periódico |
Palavras-chave: Mandioca; Cassava. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122236 |
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