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Registros recuperados: 11 | |
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MORETZSOHN, M. de C.; BARBOSA, A. V. G.; ALVES FREITAS, D. M. T.; TEIXEIRA, C.; BERTIOLI, S. C. de M. L.; GUIMARAES, P. M.; PEREIRA, R. W.; LOPES, C. R.; CAVALLARI, M. M.; VALLS, J. F. M.; BERTIOLI, D. J.; GIMENES, M. A.. |
Tipo: Artigo de periódico |
Palavras-chave: Peanut; Amendoim; Arachis; Medicago truncatula. |
Ano: 2009 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/578845 |
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ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W.. |
Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance of antioxidant isoenzyme expression on the coffee grains quality undergoing different types of processing and storage conditions. Coffea arabica L. ripe fruits was harvested, part of them was dry processed and another part was wet processing. Immediately, the coffee was dried. After drying, some of the grains were hulled and the other part was maintained unhulled. After that, the grains were stored under refrigerate controlled conditions (10 ºC and 50% relative humidity) or at 25 ºC without relative humidity control for a period of 12 months. Enzymatic... |
Tipo: Artigo de periódico |
Palavras-chave: Alcohol deshidrogenasa; Catalasa; Esterasa; Peroxidasa; Alcohol dehydrogenase; Esterases; Peroxidases. |
Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108915 |
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GOMES, C. P. C.; FREIRE, M. S.; PIRES, B. R. B.; VASCONCELOS, E. A. R.; ROCHA, T. L.; SA, M. F. G. de; REZENDE, T. M. B.; REIS, A. M. dos; PEREIRA, R. W.; PETRIZ, B. A.; CRUZ, A. D. da; PESCARA, I. C.; FRANCO, O. L.. |
Tipo: Separatas |
Palavras-chave: Laryngeal cancer; Human plasma; Immunology; Proteomics; Trace elements. |
Ano: 2010 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/869747 |
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BERTIOLI, S. C. de M. L.; JOSÉ, A. C. V. F.; ALVES FREITAS, D. M. T.; MORETZSOHN, M. de C.; GUIMARAES, P. M.; NIELEN, S.; VIDIGAL, B. S.; PEREIRA, R. W.; PIKE, J.; FAVERO, A. P.; PARNISKE, M.; VARSHNEY, R. K.; BERTIOLI, D. J.. |
Tipo: Artigo de periódico |
Palavras-chave: Peanut; Resistance; Amendoim; Resistência; Arachis. |
Ano: 2009 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/578842 |
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SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de. |
The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were conducted at Seeds Laboratory and in the experimental area of Agriculture Department at Universidade Federal de Lavras (UFLA). The fruits were harvested in four stages of development, being these E1-49, E2- 56, E3- 63 and E4- 70 days after anthesis. After harvest, parts of fruits were kept at rest for seven days. The seeds extracted from the fruits in different periods of harvest were submitted to two methods of drying: artificial drying at 35°C, and natural drying on shadow until 9% of water content. The performance of seeds under different treatments was... |
Tipo: Artigo de periódico |
Palavras-chave: Capsicum chinense Jacquin; Seeds formation; Vigor of seeds. |
Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065195 |
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Registros recuperados: 11 | |
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