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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 11
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CONCENTRATION OF POWER--ISSUES AND ALTERNATIVES AgEcon
Padberg, Daniel I..
Tipo: Conference Paper or Presentation Palavras-chave: Political Economy.
Ano: 1975 URL: http://purl.umn.edu/17722
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Evaluation of Restructuring Alternatives for the Banks for Cooperatives AgEcon
Hopkin, John A.; Sporleder, Thomas L.; Padberg, Daniel I.; Knutson, Ronald D..
The farm financial crisis, combined with deregulation of the U.S. banking system, has created a new environment within which the Farm Credit System competes. Despite their unique business clientele, the Banks for Cooperatives (BCs) have been adversely affected by this changed environment. In 1987, the BCs requested an economic analysis of possible consolidation alternatives, with emphasis on the economies of size they might achieve. Summary results of that analysis are presented here. A 47 basis point reduction in interest rates charged borrowers was estimated to result from a total consolidation of the BCs.
Tipo: Journal Article Palavras-chave: Agribusiness; Agricultural Finance.
Ano: 1988 URL: http://purl.umn.edu/46211
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FOOD DISTRIBUTION RESEARCH APPROACHES FOR THE 1970'S: FOOD RETAILING BEYOND THE SUPER MARKET AgEcon
Padberg, Daniel I..
The "Ultramarket" is presented as the future step beyond the supermarket.
Tipo: Journal Article Palavras-chave: Industrial Organization; Marketing.
Ano: 1969 URL: http://purl.umn.edu/26702
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MERGERS AND THE FOOD INDUSTRY STRUCTURE AgEcon
Padberg, Daniel I.; Sporleder, Thomas L.; Davis, Ernest E..
The structure of industries changes in two major ways. Mergers, acquisitions, and divestitures are considered external factors. In addition, the firm rate of internal growth will influence market concentration. If the firm grows slower than the market, concentration will go down, etc. These two factors may work in concert or pull in opposite directions. The authors investigate the trends and effects of mergers on the food marketing system. A clear trend of increasing merger activity from 1982 through 1986 is apparent. It is not clear what has happened after 1986, although accounts suggest a continued high level of merger activity. The cumulative result of these mergers is even more pronounced when combined with the growth trends in each sector.
Tipo: Journal Article Palavras-chave: Industrial Organization.
Ano: 1989 URL: http://purl.umn.edu/27916
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PRICE COMPETITION BETWEEN NATIONAL BRAND AND PRIVATE LABEL FOOD PRODUCTS: 1966-1992 AgEcon
Rodgers, Trey; Ali Jafri, S. Hussain; Padberg, Daniel I..
The presence and behavior of private labels add a significant dimension to price competition among the food system's subsectors. Recent surveys in two college towns in Texas show a larger price difference between national brands and private labels than previous studies. The increase in price differences are attributed to "horizontal" and "vertical" influences on prices and also to advertising and the proliferation of brands. This competitive process gives the consumer the advantage of new products and products with brand appeal (national brands) as well as low cost copies (private labels) of these successful products.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1993 URL: http://purl.umn.edu/27574
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RELATIONSHIPS BETWEEN MARKET PRICE SIGNALS AND PRODUCTION MANAGEMENT: THE CASE OF FED BEEF AgEcon
Outlaw, Joe L.; Anderson, David P.; Padberg, Daniel I..
The beef industry in the United States consists of several distinct production levels ranging from the cow-calf producer at the lowest level to the final consumer. These sectors face varying levels of profitability, degrees of market power, conflicting goals, and price signals. Environmental regulations involve questions of what costs are involved, who is in a position to pay these costs, and whether market prices are capable of signaling different environmental practices. Understanding the relationships within the beef industry may allow researchers to fine-tune analyses of environmental issues in the beef industry.
Tipo: Journal Article Palavras-chave: Beef; BMP; Cattle; Pricing; Livestock Production/Industries; Marketing.
Ano: 1997 URL: http://purl.umn.edu/15528
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RETAIL FOOD PRICING: HORIZONTAL AND VERTICAL DETERMINANTS AgEcon
Padberg, Daniel I.; Knutson, Ronald D.; Jafri, S.H.A..
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1993 URL: http://purl.umn.edu/26563
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THE CHANGING STRUCTURE OF AGRICULTURAL PRODUCTION AgEcon
Padberg, Daniel I.; Goodwin, Harold L., Jr..
Tipo: Conference Paper or Presentation Palavras-chave: Production Economics.
Ano: 1985 URL: http://purl.umn.edu/17955
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THE CYCLICAL NATURE OF POLITICS AND THE U.S. FOOD SYSTEM AgEcon
Padberg, Daniel I.; Rogers, Richard T..
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy; Political Economy.
Ano: 1987 URL: http://purl.umn.edu/27499
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TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING AgEcon
Padberg, Daniel I.; Caswell, Julie A..
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 1990 URL: http://purl.umn.edu/115911
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TRENDS IN DIVERSIFICATION, INTEGRATION, AND CONGLOMERATION AgEcon
Padberg, Daniel I..
Supports his belief that the food industry is entering a phase of market structure stability.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1974 URL: http://purl.umn.edu/27246
Registros recuperados: 11
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