Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 7
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A Nutraceutical Industry: Policy Implications for Future Directions 31
Unterschultz, James R.; Lerohl, Mel L.; Peng, Yanning; Gurung, Rajendra Kumar.
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/24051
Imagem não selecionada

Imprime registro no formato completo
Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products 31
Nilsson, Tomas K.H.; Chase, Darren; Emunu, John Paul; McCann-Hiltz, Diane; Peng, Yanning.
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of omega-3 products. In our study we use ACNielsen HomescanTM data combined with ACNielsen Panel TrackTM survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is...
Tipo: Working or Discussion Paper Palavras-chave: Omega-3 fatty acids; Nutritional labelling; Health benefits; Ordered probit model; Food Consumption/Nutrition/Food Safety; C81; D12; I19; Q19.
Ano: 2007 URL: http://purl.umn.edu/7713
Imagem não selecionada

Imprime registro no formato completo
Canadian Consumers’ Purchasing Behavior of Omega-3 Products 31
Chase, Darren; Emunu, John Paul; Nilsson, Tomas K.H.; McCann-Hiltz, Diane; Peng, Yanning.
The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment, and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of these products. We use ACNielsen Homescan™ data combined with survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is on consumers of four products: omega-3...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/99781
Imagem não selecionada

Imprime registro no formato completo
Canadian Dairy Demand 31
Veeman, Michele M.; Peng, Yanning.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market opportunities under the impetus of changes arising from international trade. The purpose of this study is to derive a set of updated and disaggregated estimates of demand for major dairy products in a manner consistent with the economic theory of consumer behaviour. These estimates are necessary for policy models, policy analysis and forecasting. Previously dairy demand estimates were only available for broad product groupings such as fluid milk, butter, all cheese and...
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 1997 URL: http://purl.umn.edu/24037
Imagem não selecionada

Imprime registro no formato completo
Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef 31
Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; McCann-Hiltz, Diane; Ding, Yulian; Beaunom, Wendy.
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers´ major health concerns; 3) consumers´ beef consumption patterns; 4) the importance of health information and food labeling in affecting consumer purchasing decisions; 5) consumer attitudes, acceptance, and willingness to pay for CLA-enriched beef products; 6) and consumers´ demographic information. “Choice experiment” survey design methodology was used to collect the data. Choice experiments have become an important and recognized tool in marketing and non-market...
Tipo: Report Palavras-chave: Consumer behavior; Demand for novel food; Functional foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Livestock Production/Industries; D12; I12; Q11.
Ano: 2007 URL: http://purl.umn.edu/52089
Imagem não selecionada

Imprime registro no formato completo
CONSUMER DEMAND FOR MEAT IN ALBERTA, CANADA: IMPACT OF BSE 31
Peng, Yanning; McCann-Hiltz, Diane; Goddard, Ellen W..
Replaced with revised version of paper 07/30/04.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Livestock Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/20331
Imagem não selecionada

Imprime registro no formato completo
Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector 31
Veeman, Terrence S.; Peng, Yanning; Fantino, A.A..
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the competitiveness and economic sustainability of Alberta's agriculture and food sector is considerably driven by long run trends in productivity. Two emerging trends in Alberta's agriculture and food sector are initially documented: the increasing role of specialty crop production and the rising importance of value added production. Productivity trends and competitiveness issues are examined for Alberta's primary agricultural production sector. Index numbers for...
Tipo: Working or Discussion Paper Palavras-chave: Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 1997 URL: http://purl.umn.edu/24058
Registros recuperados: 7
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional