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| Petrolli,TG; Junqueira,OM; Domingues,CHF; Pereira,ASC; Santos,ET; Rocha,RX. |
| ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler slaughter; Poultry farming; Pre-slaughter feed withdrawal; Tocopherol. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100029 |
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| Petrolli,TG; Petrolli,OJ; Pereira,ASC; Zotti,CA; Romani,J; Villani,R; Leite,F; Zanandréa,FM. |
| ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely randomized experimental design, with four treatments and six replicates containing 20 birds each, totaling 24 experimental units. At 7, 21 and 35 days of age, the birds were weighed for performance evaluation (live weight, weight gain, feed intake, feed conversion and mortality). At 35 days of age, one chicken per experimental unit was sacrificed for evaluation of carcass yield and its parts, together with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Docosahexaenoic acid; Poultry; Nutrition; Meat quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324 |
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