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Chal­len­ges of edu­ca­ti­on and in­no­va­ti­on. Pro­cee­dings of the Fourth Green Week Sci­en­ti­fic Con­fe­rence. AgEcon
Kashtanova, Elena G.; Leeds, Elke M.; Rivera, William M.; Mandler, Andreas; Imami, Drini; Leonetti, Luciano; Stefanllari, Andi; Zhllima, Edvin; Dajnoki, Krisztina; Peto, Karoly; Grasselli, Norbert; Drejerska, Nina; Ziolkowska, Jadwiga; Simon, Leo K.; Appel, Franziska; Ostermeyer, Arlette; Milic, Branislav B.; Leshem, Asaf; Aenis, Thomas; Grotz, Patrick Artur; Tang, Lixia; Nagel, Uwe Jens; Hoffmann, Volker; Ahrorov, Farhod; Djanibekov, Nodir; Lamers, John P.A.; Bobojonov, Ihtiyor.
This volume of proceedings, available as both a hard copy and a pdf file, is an edited compilation of selected contributions to the Conference on Modern Agriculture in Central and Eastern Europe (MACE) 2010, held in Berlin, Germany, at the ICC on the 13th and 14th of January 2010. We would like to thank all those persons and organizations who contributed to the realisation of the MACE Conference 2010 as well as to this edited volume. First of all, we thank all presenters, whose commitment made the conference possible. The conference would not have been successful without the active engagement of such a large number of colleagues from IAMO, Humboldt-Universität zu Berlin and the Council for Tropical and Sub-Tropical Agricultural Research (ATSAF). Thanks to...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Community/Rural/Urban Development; Industrial Organization; Institutional and Behavioral Economics; International Development; Labor and Human Capital; Political Economy; Public Economics.
Ano: 2010 URL: http://purl.umn.edu/96199
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CULTURAL AND SOCIAL ACCOMPLISHMENTS OF AGRICULTURAL COMPANIES AS CONTRIBUTIONS TO THE DEVELOPMENT OF RURAL AREAS AgEcon
Maier, Petra; Homolka, Jaroslav; Darabos, Eva; Tikasz, Ildiko Edit; Peto, Karoly; Nagy, Adrian Szilard.
Agricultural companies play a key role in enriching the cultural and social life of the rural areas in which they function. Therefore, these companies serve towards preserving a quality of life necessary for rural communities to survive and to develop rural areas. However, the financial, human resource and material expenditures necessary to sustain rural communities are difficult to quantify. These studies, on the basis of internationally focused case studies, attempt to measure, systemize and evaluate the charitable engagement of farmers.
Tipo: Journal Article Palavras-chave: Cultural and social accomplishments; Agricultural companies; Development of rural areas; Quality of life; Agricultural resources; Agribusiness; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/53534
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Efficiency indicators in different dimension AgEcon
Nabradi, Andras; Peto, Karoly; Balogh, Viktoria; Szabo, Erika; Bartha, Andrea; Kovacs, Krisztian.
There are several variations of efficiency definitions and of course ratios concerned with efficiency. A better understanding of the notion of efficiency is critical to dissolve ambiguity about it. Many confuse efficiency with other supposedly synonymous notions such as profitability, successfulness, competitiveness, liquidity or productivity. This ambiguity originates not only in subjective reasons, but the lack of hierarchical order among certain ideas. The primary driver in our research is, to systematize efficiency in general, and formulate a new categorical approach of the efficiency in corporate level.
Tipo: Journal Article Palavras-chave: Efficiency; Corporate level; New categories; Productivity Analysis.
Ano: 2009 URL: http://purl.umn.edu/49127
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Minimum economic scale of an efficient farms in dairy industry AgEcon
Nagy, Adrian Szilard; Dekan, Tamas; Lorinczi, Krisztian; Peto, Karoly.
The aim of our research is to determine - on the grounds of the facts of an average dairy family farm – the necessary economic size to provide subsistence for a four member family, which solely has income from this activity. Our study used three different calculation models. The models featured considerable differences. In the first one the primary aim of the producer is to survive, therefore the achieved gross income in farming includes neither amortization costs, nor the arising costs of repair and maintenance. On the contrary, the primary aim of the second model is to keep up the technology and the stock, which could fulfil the requirements of simple reproduction. The third model assumes a technological development corresponding with 10% of the invested...
Tipo: Conference Paper or Presentation Palavras-chave: Dairy industry; Family farm businesses; Economic size; Sustainability; Standard Gross Margin.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58103
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