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Registros recuperados: 7
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Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale AgEcon
Fritz, Melanie; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Pignatti, Erika.
Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also called electronic trade platforms) or online shops. It provides opportunities for cost-efficiency in supply chain management processes and access to new markets. With regard to the food sector with its chain levels input – agriculture – industry – retail – consumer, B2B e-commerce would take place in the exchange of food products between all levels except retail to consumer (business-to-consumer e-commerce). It is evident and widely known that B2B e-commerce brings key advantages and potentials for...
Tipo: Conference Paper or Presentation
Ano: 2008 URL: http://purl.umn.edu/48174
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Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale AgEcon
Fritz, Melanie; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Pignatti, Erika.
Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also called electronic trade platforms) or online shops. It provides opportunities for cost-efficiency in supply chain management processes and access to new markets. With regard to the food sector with its chain levels input – agriculture – industry – retail – consumer, B2B e-commerce would take place in the exchange of food products between all levels except retail to consumer (business-to-consumer e-commerce). It is evident and widely known that B2B e-commerce brings key advantages and potentials for...
Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food trade; Agribusiness; International Relations/Trade; Marketing; Q13.
Ano: 2008 URL: http://purl.umn.edu/42891
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Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B AgEcon
Pignatti, Erika; Canavari, Maurizio; Spadoni, Roberta.
Since some decades, agri-food products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agri-food sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agri-food products themselves. The lack of direct relationships between partner heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partner’ needs. Standardization is the key point in the relationship between e-commerce and agri-food sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of...
Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food products; Standardization; Quality requirements; Agribusiness; International Relations/Trade; Q13.
Ano: 2008 URL: http://purl.umn.edu/42890
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Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business AgEcon
Pignatti, Erika; Spadoni, Roberta; Canavari, Maurizio.
Since some decades, agrifood products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agrifood sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agrifood products themselves. The lack of direct relationships between partners heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partners’ needs. Standardization is the key point in the relationship between e-commerce and agrifood sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of agrifood...
Tipo: Conference Paper or Presentation Palavras-chave: E-commerce; B2B Transactions; Agrifood Products; Standardization; Quality Requirement; Q13.
Ano: 2008 URL: http://purl.umn.edu/48175
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Organic certification systems and international trading of agricultural products in gravity models AgEcon
Cantore, Nicola; Canavari, Maurizio; Pignatti, Erika.
Recent literature about gravity models points out the importance of institutional frictions in the international market of agricultural products beyond the traditional economics variables as transport costs reducing the mass of trade in bilateral relationships. In particular, previous contributions stress that harmonization of food standards could decrease transaction costs in trading relationships by stimulating international market. In a previous work we hypothesized that the acknowledgment of equivalence in organic standards may represent a reliable signal of affinity in bilateral relationships which may be useful to identify areas in which transaction costs for both conventional and organic standards are lower. This article represents a step forward,...
Tipo: Conference Paper or Presentation Palavras-chave: Gravity models; Organic standards; Transaction costs; International market; Agricultural trade; Food products; Agricultural and Food Policy; Research Methods/ Statistical Methods; Q11; Q13.
Ano: 2008 URL: http://purl.umn.edu/6159
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Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers AgEcon
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika.
This paper explores in-depth sensory experiences, expectations and perceptions of organic producers regarding the role played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews supported by semi-structured questionnaire were performed in Italy during 2009. Findings shows that organic producers stated that sensory tests are mainly carried out empirically, they are not systematic and often performed by non trained assessors, even if they are completely aware of the importance of sensory information. Interviewees think that sensory attributes may play a primary or at least complementary role in consumer choice in order to adding-value and drivers for purchase motivations, but at the same time...
Tipo: Presentation Palavras-chave: Organic food; Sensory attributes; Organic food producers; Sensory marketing; Organic consumers; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/121996
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Trust within the Organic Food Supply Chain: The Role of the Certification Bodies AgEcon
Canavari, Maurizio; Pignatti, Erika; Spadoni, Roberta.
In the Organic Agriculture Supply Chain (OASC), the creation of trust finds its formal application into a process and product certification guaranteed by independent inspectors of the Organic Agriculture Certification Bodies (OACB). This study is aimed at analysing the role of OACB in creating trust between the actors involved into the OASC in Italy. Information about sixteen Italian OACB structures, field activities and factors constituting trust within the OASC were collected, through web-site exploration and direct surveys. Results show that the Ministry and final customers are valued as the more important subjects to OACB reputation building. Moreover, creating trust for OACB relies more on internal performance.
Tipo: Conference Paper or Presentation Palavras-chave: Trust; Organic food; Certification Bodies.; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7736
Registros recuperados: 7
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