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Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus Rev. bras. sementes
Dantas,Ísis Barreto; Oliveira,João Almir de; Santos,Heloisa Oliveira dos; Pinho,Édila Vilela Resende Von; Rosa,Sttela Dellyzete Veiga Franco da.
Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed coat. This study aimed at evaluating influence of lignin content in the tegument of seed samples of six different soybean cultivars, in which half of each sample was inoculated with the fungus Aspergillus flavus, on the physical and physiological quality, and on the seed health, during 180 days storage period, under cold chamber with controlled conditions of temperature and RH. For that, at each interval of 60 days, samples were removed, and the physiological quality of these seeds was assessed by means of moisture and lignin contents; and by tests of seed health, germination, and electrical conductivity. The moisture content of seeds remained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Inoculation; Seed storage; Resistance to infection.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222012000400003
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