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Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality 89
Sgavioli,S; Matos Júnior,JB; Borges,LL; Praes,MFFM; Morita,VS; Zanirato,GL; Garcia,RG; Boleli,IC.
Dose-dependent positive effects on hatchability and hatchling weight have been attributed to ascorbic acid (AA) when eggs were submitted or not to intermittent heat stress during incubation. Fertile breeder (Cobb(r)) eggs were used to determine if the pre-incubation injection of AA in ovo affects the incubation and hatchling quality of egg incubated under thermoneutral or intermittent heat stress conditions. Eggs were not injected or injected with 0, 2,4, or 6% AA/100µL water and incubated at continuous thermoneutral (37.5ºC) or hot (39.0ºC) temperature. Eggshell temperature (EST) increased in the second half of the incubation period in all experimental groups. The EST of non-injected eggs and of those injected with water was higher when incubated at 39°C...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Conductance; Hatchability; Egg mass loss; Hatchling weight; Eggshell temperature.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200181
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High-fiber diets with reduced crude protein for commercial layers 89
Praes,MFFM; Junqueira,OM; Pereira,AA; Filardi,RS; Duarte,KF; Sgavioli,S; Alva,JCR; Domingues,CHF.
This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rice hulls; Cottonseed hulls; Soybean hulls; Crude protein; Egg production.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006
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Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age 89
Duarte,KF; Junqueira,OM; Borges,LL; Rodrigues,E; Filardi,R da S; Praes,MFFM; Laurentiz,AC de; Domingues,CH de F.
This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distributed according to a completely randomized experimental design consisting of four treatments with eight replicates of 40 birds per experimental unit. In the period of 21-42 days of age, weight gain increased, feed and calorie conversion ratios quadratically improved, and feed and metabolizable energy intakes linearly increased as dietary linseed oil level increased. Considering the entire experimental period, dietary linseed oil linearly increased weight gain and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ether extract; Weight gain; Abdominal fat; Crude protein; Carcass yield.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100008
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Performance of layers submitted to different forced-molting methods and different temperatures 89
Sgavioli,S; Filardi,R da S; Praes,MFFM; Assuena,V; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,OM.
This study was carried out to evaluate the performance and egg quality of laying hens, in their second laying cycle submitted to different forced-molting methods and three environmental temperatures. Six hundred layers were distributed in a completely randomized experimental design with 15 treatments with five replicates of eight birds each, according to 5x3 factorial arrangement (molting methods vs. temperatures). The following forced-molting methods were applied: 90%, 70%, 50% dietary alfalfa inclusion, addition of 2,800 ppm zinc, and feed fasting. Temperatures were: 20 ºC, 27 ºC and 35 ºC. At the end of each period of the second laying cycle, bird performance and egg quality were evaluated. Data were submitted to analysis of variance and means were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg quality; Heat stress; Performance; Welfare.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300008
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Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens 89
Praes,MFFM; Lucas Junior,J; Duarte,KF; Sorbara,JOB; Matos Junior,JB; Sgavioli,S; Domingues,CHF; Garcia,RG; Hermes,RG.
Abstract This study evaluated the effects of the dietary inclusion of an enzyme blend and a direct-fed microbials in broiler diets on litter production and quality. In total, 900 Cobb 500(r) broiler chicks were distributed according to a completely randomized design into 4 treatments and 9 replicates of 25 birds each. Broilers were reared from 1 to 42 days of age. The treatments consisted of the following diets: NC: negative control; DFM: NC + 500 ppm of direct-fed microbials product (DFM), containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm of xylanase); DFM+E: ENZ + DFM. Birds and litter were weighed at the start and end of the rearing period, for litter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Waste ratio; Total and thermotolerant coliforms; Phosphorus; Nitrogen; Potassium.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100125
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Small intestine development of laying hens fed different fiber sources diets and crude protein levels 89
Praes,MFFM; Pereira,AA; Sgavioli,S; Duarte,KF; Alva,JCR; Domingues,CH de F; Puzzoti,MM; Junqueira,OM.
The objective of the presente study was to evaluate the effects on different dietary fiber sources and crude protein levels on the intestinal morphometry of commercial layers. Isa Brown® layers with 48 weeks of age were distributed in a completely randomized experimental design with a 3 x 2 + 1 factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. At the end of the fourth experimental period (28 days each), birds were 64 weeks of age and were randomly chosen (two birds per replicate, totaling 14 birds per treatment), weighed and sacrificed by neck dislocation. Their intestine was dissected and the duodenum, jejunum and ileum were collected for subsequent analysis of intestinal morphometry. Treatments consisted of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crude protein; Fibers; Intestinal development.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300004
Registros recuperados: 6
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