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Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops Electron. J. Biotechnol.
Dwivedi,Sangam; Sahrawat,Kanwar; Puppala,Naveen; Ortiz,Rodomiro.
Microbiota in the gut play essential roles in human health. Prebiotics are non-digestible complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty acids, and selectively promote the growth of Bifidobacteria and Lactobacillae in the gastro-intestinal tract. Fructans and inulin are the best-characterized plant prebiotics. Many vegetable, root and tuber crops as well as some fruit crops are the best-known sources of prebiotic carbohydrates, while the prebiotic-rich grain crops include barley, chickpea, lentil, lupin, and wheat. Some prebiotic-rich crop germplasm have been reported in barley, chickpea, lentil, wheat, yacon, and Jerusalem artichoke. A few major quantitative trait loci and gene-based markers associated with...
Tipo: Journal article Palavras-chave: Germplasm; Gut microbiota; Human health; Non-digestible fibers; Transgene.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000500008
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