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| REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D.. |
| Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine. Salmonella sp. has on its surface large antigenic molecules (immunodominant molecules), membrane LPS, which are easily recognized by the immune system, and are the target of most line vaccines. These molecules tend to be specific to a particular serovar and / or serogroup (Arguello et al., 2012), and vaccines offering limited... |
| Tipo: Artigo de periódico |
Palavras-chave: Produção Animal; Suinocultura; Sanidade Animal; Vacinação; Veterinária Preventiva; Salmonella. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124993 |
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| KICH, J. D.; MENEGUZZI, M.; REICHEN, C.. |
| A atividade suinícola é um expoente econômico e cultural que gera renda para famílias de agricultores, emprego direto nas agroindústrias e indireto nas atividades relacionadas, também contribui sobremaneira para o balanço comercial e PIB do país. A manutenção e acesso a mercados exigem a superação de desafios dentre os quais merecem atenção a sustentabilidade das propriedades, o bem estar dos animais, a melhoria da biosseguridade das granjas e o status sanitário do rebanho. O maior obstáculo sanitário deriva do crescente número de animais nos plantéis suinícolas aliado ao reaparecimento de enfermidades de grande impacto na cadeia de produção. Dentre as inúmeras patologias que afetam os suínos, a salmonelose clínica desponta com grande importância nos... |
| Tipo: Separatas |
Palavras-chave: Suíno; Salmonella. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081801 |
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| MENEGUZZI, M.; KICH, J. D.; REBELATTO, R.; PISSETTI, C.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C.. |
| Abstract In Brazil, since 2011 clinical cases of salmonellosis has been increasing substantially. Nevertheless, few information is available about the antimicrobial profile, distribution, serotypes and genetic relationship among the strains. The objectives of this study were: to identify the Salmonella serotypes, to characterize the in vitro antimicrobial resistance profiles and to determine the genetic relationship of clinical isolates in Brazil. During 2016, clinical isolates of Salmonella (111) from nine States were sent to Embrapa Swine and Poultry for complementary analysis. First, isolates were serotyped by Kauffmann White Scheme. In parallel, the strains were tested against fifteen antimicrobials by disk diffusion method and genotyping was performed... |
| Tipo: Separatas |
Palavras-chave: Resistência a antibióticos; Safe pork.; Suíno; Genética animal; Sanidade animal; Salmonella. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078578 |
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| REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D.. |
| Brazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was recently presented to the sector and will stimulate the agroindustry?s to develop systemic strategies for the control and monitoring of Salmonella sp., which at some point should also be directed to preharvesting stage. In this context, the serology may help the production system to predict the risk of entry and dissemination of Salmonella sp. in slaughter environment, as well to evaluate control measures in the field and the herd sanitary evolution. The objective of this research was to determine the correlation between serology, by seroprevalence and optical... |
| Tipo: Artigo de periódico |
Palavras-chave: Carcaça; Suíno; Salmonella; Abate; Abatedouro. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124975 |
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