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Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Virk,MR; Bilal,MQ; Anwar,U; Ali,A; Hussain,M; Chishti,MFA; Rahman,MA. |
ABSTRACT The objective of this experiment was to investigate the effect of supplementation of an exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth performance and digestibility. A total of 1224 Ross-308 ten day old broiler chicks were distributed into two experimental treatments in such a way that each treatment had twelve replicates with fifty-one birds per replicate. Two experimental diets were formulated with and without emulsifier supplementation according to the nutrition standards of Ross 308. Feed intake and body weight gain of the broilers were measured on a daily basis and feed conversion ratio was also calculated. Nutrient digestibility was determined on the 25th day of age. Analysis of variance under completely... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Age; Additivies; Broiler chicks; Carcass; Ross 308. |
Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100307 |
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Kamran,J; Mehmood,S; Rahman,MA; Mahmud,A; Saima,; Hussain,M; Rehman,A; Khalil,S; Qamar,SH. |
ABSTRACT The purpose of this study was to evaluate the effect of fat sources and emulsifier supplementation in different phases on growth performance of broilers. Treatments were; (T1) basal ration (BR) which contained soy oil (SO) and had inclusion of emulsifier for whole life, (T2) BR which contained poultry fat (PO) and had inclusion of emulsifier for whole life, (T3) BR which contained oxidized oil (OO) and had inclusion of emulsifier for whole life, (T4) BR which contained SO and had inclusion of emulsifier during starter phase (T5) BR which contained PO and had inclusion of emulsifier during the starter phase, (T6) BR which contained OO and had inclusion of emulsifier during the starter phase, (T7) BR which contained SO and had inclusion of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat sources; Emulsifier; Phases; Digestibility; Performance; Broilers. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300314 |
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Arshad,MA; Bhatti,SA; Hassan,I; Rahman,MA; Rehman,MS. |
ABSTRACT The aim of this study was to investigate the effect of bile acids and lipase supplementation in low energy (LE) diets on growth, fat digestibility, serum lipid profile and meat quality of broilers. Seven hundred one-day-old broiler chicks were divided into 5 dietary treatments with five replicates of 28 birds each. The five treatments were: i) high energy diet (HE; metabolizable energy (ME) = 3,000 and 3,170 kcal/kg for starter and finisher diet), ii) low energy diet (LE; ME = 2,900 and 3,070 kcal/kg for starter and finisher diet), iii) LE diet supplemented with 300 g/ton bile acids (LEB), iv) LE diet supplemented with 180 g/ton lipase (LEL), v) LE diet supplemented both with bile acids (300 g/ton) and lipase (180 g/ton). The experiment lasted 35... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Enzyme; Energy density; Fat; Meat quality. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200315 |
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Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Anwar,U; Ali,A; Hussain,M; Rahman,MA. |
ABSTRACT The study was conducted to check the effect of emulsifier supplementation on growth performance of broiler birds on starter phase, from days 1 to 10. In the current study, a total of twelve hundred twenty-four Ross 308 broiler one day old chicks were used. Ross 308 broiler chicks were divided into two groups in such a way that each group had12 replicates, and each replicate had 51 birds. The duration of the current trial was of 10 days. Chicks were fed experimental diets with or without emulsifier supplementation. Daily feed intake, body weight, feed conversion ratio and nutrient digestibility were recorded. Mortality was recorded on a daily basis, and feed intake was also corrected for mortality. Data collected from the experiment was interpreted... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Emulsifier; Broiler; Starter Phase; Performance. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300310 |
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