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Registros recuperados: 11
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Are Diets Converging Globally? A Comparison of Trends Across Selected Countries AgEcon
Regmi, Anita; Unnevehr, Laurian J..
Converging food demand is tested in two ways. First, the convergence of food expenditures among 18 high-income countries is examined from 1990 to 2004. Convergence is apparent in total expenditures, cereals, and meats, but not in other categories. Second, specific food-retailing and product-introduction patterns are examined for selected countries. These indicate increasing shares for retail outlets selling standardized products and increased preference for convenience, upscale, and natural product attributes across all the countries examined.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/8573
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Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? AgEcon
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian J..
This study uses food expenditures and food-sales data from 1990 to 2004 to examine whether food-consumption patterns and food-delivery-mechanism trends are converging across 47 high- and middle-income countries. Results point to a high degree of convergence in global food systems. Middle-income countries appear to be following trends in high-income countries. Convergence is apparent in most important food-expenditure categories and in indicators of food-system modernization such as supermarket and fast food sales.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/55621
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Convergence in Global Food Demand and Delivery AgEcon
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian J..
Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarket and fast-food sales.
Tipo: Report Palavras-chave: Food expenditure; Food delivery; Food demand convergence; Retail food sales; Foodservice sales; Food label claims; Supermarket sales; Fast-food sales; Global food market.; Agricultural and Food Policy; Consumer/Household Economics; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/56449
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Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America AgEcon
Regmi, Anita; Unnevehr, Laurian J..
Whether food demand is "converging" is tested in two ways. First, the convergence of food expenditures among 18 high-income countries is examined from 1990 to 2004. Convergence is apparent in total expenditures, cereals, and meats, even after correcting for differences in income and levels of protection. Second, specific food retailing and product introduction patterns are examined for the US, Canada, and four northern European countries for the past two decades. These show increasing shares for retail outlets selling standardized products, and increased preference for convenience, upscale, and natural product attributes across all six countries.
Tipo: Conference Paper or Presentation Palavras-chave: Food expenditures; Product attributes; Convergence; Demand and Price Analysis; D12; Q18.
Ano: 2005 URL: http://purl.umn.edu/24687
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Converging Patterns in Global Food Consumption and Food Delivery Systems AgEcon
Frazao, Elizabeth; Meade, Birgit Gisela Saager; Regmi, Anita.
Tipo: Article Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/123992
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Cross-Price Elasticities of Demand Across 114 Countries AgEcon
Regmi, Anita; Seale, James L., Jr..
This report presents a simple methodology for calculating cross-price elasticities across countries, using the Frisch own-price elasticity. Cross-price elasticities are calculated for 9 major consumption categories from the 1996 International Comparison Program data across 114 countries. The consumption categories are: food, beverage, and tobacco; clothing and footwear; education; gross rent, fuel, and power; house furnishings and operations; medical care; recreation; transport and communications; and “other” items. Additionally, cross-price elasticities are calculated and reported for a two-good demand system of food and nonfood. The elasticity estimates from this report are the only available consistent cross-country cross-price elasticity estimates...
Tipo: Report Palavras-chave: Cross-country demand analysis; Cross-price elasticities; 1996 ICP data; Florida Model; Frisch elasticity; Complete demand analysis; Food demand; Demand and Price Analysis; International Development; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/59870
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FDA Refusals of Food Imports by Exporting Country Group AgEcon
Buzby, Jean C.; Regmi, Anita.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade; F1; I18; Q17.
Ano: 2009 URL: http://purl.umn.edu/94706
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INTERNATIONAL EVIDENCE ON FOOD CONSUMPTION PATTERNS AgEcon
Seale, James L., Jr.; Regmi, Anita; Bernstein, Jason.
The analysis presented here suggests that low-, middle-, and high-income countries all respond differently to changes in income and food prices and, furthermore that low-income countries are more responsive than high-income countries to such changes. These conclusions are based on a two-stage, cross-country demand system fit to the 1996 International Comparison Project (ICP) data for nine broad categories and eight food sub-categories of goods across 114 countries. The broad consumption groups include: food, beverage, and tobacco; clothing and footwear; education; gross rent, fuel, and power; house furnishings and operations; medical care; recreation; transport and communications; and other items. The food sub-groups include bread and cereals, meat, fish,...
Tipo: Report Palavras-chave: Consumption; Cross-country demand; Complete demand system; Food demand; Elasticity; Heteroskedasticity; Maximum likelihood; Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/33580
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MARKET ACCESS FOR HIGH-VALUE FOODS AgEcon
Regmi, Anita; Gehlhar, Mark J.; Wainio, John; Vollrath, Thomas L.; Johnston, Paul V.; Kathuria, Nitin.
Market access remains a major impediment for expansion of global trade in high-value foods, particularly processed foods. Countries use tariffs and other measures that effectively stimulate imports of relatively unprocessed agricultural commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in high-value foods, and trade remedy measures, such as antidumping duties, are concentrated among high-value products. Globalization has provided countries with easier access to capital and technology needed to produce processed food, further affecting trade patterns and markets for high-value foods. A uniform cut in tariffs increases trade in high-value foods more than trade in raw...
Tipo: Report Palavras-chave: Food trade; Processed food; High-value foods; Tariff; Tariff escalation; Trade remedy measures; Sanitary and phytosanitary measures; Safeguard measures; Revealed comparative advantage; Trade complementarities; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/33999
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Trade and Welfare Impacts of Partial Liberalization of U.S. Sugar TRQs: The Application of a PE/GE Modeling Approach AgEcon
Meade, Birgit Gisela Saager; Grant, Jason H.; Regmi, Anita.
The sugar sector is one of the most heavily protected commodities in agriculture using a system of tariff rate quotas (TRQs) with a complex set of administration procedures. General equilibrium models are not suitable to analyze trade liberalization scenarios that involve numerous tariff-rate quotas across narrowly defined product lines. We use the Rutherford/Grant/Hertel modeling approach by embedding a detailed, partial equilibrium (PE) model into a standard, global general equilibrium (GE) framework. We use this PE/GE model to compare trade and welfare outcomes of two liberalization scenarios: Increasing quota levels by 25% and cutting over tariffs by 50%, versus increasing quota levels by 50% and cutting over-quota tariffs by 25%. We find that lowering...
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/61657
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Trade Data Show Value, Variety, and Sources of U.S. Food Imports AgEcon
Brooks, Nora L.; Regmi, Anita; Buzby, Jean C..
Tipo: Article Palavras-chave: International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/124219
Registros recuperados: 11
Primeira ... 1 ... Última
 

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