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| Rodgers, Heidi; Griffith, Garry R.; Fleming, Euan M.; Villano, Renato A.. |
| Eating quality is one of the most important factors influencing demand for beef. Meat Standards Australia is a voluntary beef grading system aimed at improving consumer certainty about beef quality, improving overall beef quality and strengthening supply chain linkages. Since its inception in 1999/2000, substantial improvements in beef quality, as measured by the system, have been identified. An evaluation was undertaken to estimate the economic value of these improvements to the industry. It was found that MSA graded beef consistently attracted premiums above nongraded beef, with mean values of 29c/kg and 39c/kg (carcass equivalent) at the wholesale and retail levels respectively, while the food service sector received an average of 39c/kg (carcass... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Livestock Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/10423 |
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| Villano, Renato A.; Fleming, Euan M.; Rodgers, Heidi. |
| Productivity change and real returns to resources are measured for a sample of farms in south-west Victoria that produce beef. A stochastic frontier production model is estimated from which annual production frontiers and individual farm technical inefficiencies are calculated during the survey period from 1995-96 to 2004-05. Results suggest that best-practice beef producers in this region (those operating on the production frontier) modestly improved their productivity during the period. Technically inefficient farms seem to be achieving productivity increases lower than their top-performing counterparts and are on average falling behind the productivity levels of the latter. A single factoral terms of trade index is also estimated for each farm as a... |
| Tipo: Article |
Palavras-chave: Beef production; Productivity; Best practice; Australia; Farm Management. |
| Ano: 2010 |
URL: http://purl.umn.edu/121497 |
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