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	Provedor de dados AgEcon (2) Autor Royer, Annie (2) Bijman, Jos (1) Gouin, Daniel-Mercier (1) Pascucci, Stefano (1) Palavra-chave Agricultural and Food Policy (2) Environmental Economics and Policy (2) Agribusiness (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Innovation determinants (1) Innovation. (1) Research Methods/ Statistical Methods (1) Research and Development/Tech Change/Emerging Technologies (1) Technology sourcing (1) Mais... Tipo do documento Article (1) Report (1) Ano 2011 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Potential Contribution of Payments for Ecological Goods and Services to Farm Income AgEcon Royer, Annie; Gouin, Daniel-Mercier. Agri-environmental payments are part of a re-instrumentation of farm support in some developed countries. In general, they are meant to contribute to the cost of meeting regulations, compensate for income lost by adopting certain practices, and reward farmers for providing environmental services. In this context, agri-environmental payments are seen as a vehicle which could potentially contribute to meet the double objectives of providing environmental benefits to society while supporting farm income. Such agri-environmental payments are gaining importance in the policy portfolio of certain countries in response to higher social expectations with respect to the environmental performance of the agricultural sector as well as in response to international... Tipo: Report Palavras-chave: Agricultural and Food Policy; Environmental Economics and Policy. Ano: 2007 URL: http://purl.umn.edu/52054 Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector AgEcon Pascucci, Stefano; Royer, Annie; Bijman, Jos. This paper analyses the “make or buy” decision of food firms applied to innovation strategy using 389 Italian food firms data from the Unicredit 2007 database. We develop a set of hypothesis from three theoretical perspectives such as transaction cost economics, strategic management and resource-based view. Our paper aims at highlight whether or not different firm’s features can be linked to the decision to make or buy. We found out that these two decisions are positively interlinked. Moreover we also found out that it is difficult to indicate a clear-cut behaviour for the Italian food firms if we refer to making or buying decisions. We discuss these results and use them to bring some interesting outcomes to discuss managerial implications and/or policy... Tipo: Article Palavras-chave: Innovation determinants; Technology sourcing; Innovation.; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods. Ano: 2011 URL: http://purl.umn.edu/121856 Registros recuperados: 2 Primeira ... 1 ... Última

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