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| SCHOENINGER, V.; COELHO, S. R. M.; BASSINELLO, P. Z.; PRADO, N. V. do; SOARES, T. Z. B.; SIQUEIRA, V. C.. |
| A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning from commercial class cultivars of Carioca and of Black beans. The grains were processed in an industry sector using metallic cans with a capacity of 420 g, where the samples were conditioned without previous hydration. The cooking and sterilization process took place in a rotating autoclave. Quality parameters were evaluated in the canned beans. As a result, it was verified that, for the Carioca class, the Estilo cultivar differs from the rest of the genetic materials in terms of its low drained weight, which contributes to the increase in the total solids in... |
| Tipo: Artigo de periódico |
Palavras-chave: Feijão; Phaseolus Vulgaris; Alimento Enlatado; Cor; Tegumento; Canned foods; Beans; Industrial crops. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124226 |
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| SCHOENINGER, V.; COELHO, S. R. M; BASSINELLO, P. Z.. |
| Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people?s diets by other foods. An alternative preparation that supplies modern consumers? demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans... |
| Tipo: Artigo de periódico |
Palavras-chave: Tecnologia de alimentos.; Feijão; Phaseolus vulgaris; Enlatamento.. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082642 |
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| MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L.. |
| The objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cultivar Cargo TL were harvested with moisture content of 25.37% (wet basis, w.b.) and subjected to drying at 100 ºC and air flow of 1.5 m3 min-1 m-2. Drying was conducted with five rest periods (0, 4, 8, 12 and 16 h) and four replicates in a completely randomized design. Drying was carried out until the grains reached final moisture content of 14 ± 0.3% w.b. It was concluded that the proximal composition was not influenced by the drying conditions; the grains showed browning resulting from intermittent drying; increased rest period contributed to reduced damage... |
| Tipo: Artigo de periódico |
Palavras-chave: Composição proximal; Período de descanso; Taxa de secagem; Amido; Cor. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114882 |
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