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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Saeed,M (2) Abbas,G (1) Abdel-Latif,MA (1) Ahmad,F (1) Alagawany,M (1) Ayasan,T (1) Ayaşan,T (1) El-Hack,MEA (1) Kamboh,A (1) Mahmood,A (1) Patra,AK (1) Yasmeen,R (1) Mais... Palavra-chave Anti-nutrient factor (1) Enzyme (1) Feed utilization (1) Heat stress (1) Layers (1) Newcastle disease (1) Nutrient digestibility (1) Poultry (1) SS-mannanase (1) Sodium bicarbonate (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer Rev. Bras. Ciênc. Avic. Abbas,G; Ahmad,F; Saeed,M; Ayasan,T; Mahmood,A; Yasmeen,R; Kamboh,A. ABSTRACT The aim of this project was to investigate the effect of dietary inclusion of sodium bicarbonate (NaHCO3) on nutrient digestibility and immune response of caged layers during summer when the temperature exceeds 40 ˚C. For immune response trial, White Leghorn layers (n=160; 24 weeks old) were purchased from a poultry farm and were divided into five treatment/diets groups (4 replicate/treatment). Diet A, was without NaHCO3 and served as control whereas, diets B, C, D, and E contained 0.5, 1.0, 1.5 and 2.0% NaHCO3, respectively. All these birds were vaccinated against Newcastle disease (ND) virus at the start of the experiment and thereafter with one-month intervals. Blood samples were collected from two birds/replicate at 10 days post vaccination... Tipo: Info:eu-repo/semantics/article Palavras-chave: Heat stress; Layers; Newcastle disease; Nutrient digestibility; Sodium bicarbonate. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200339 The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment Rev. Bras. Ciênc. Avic. Saeed,M; Ayaşan,T; Alagawany,M; El-Hack,MEA; Abdel-Latif,MA; Patra,AK. ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nutrient excretion into the environment, reduction of eutrophication and acidification potentials of excreta. Commercial enzymes have been used to improve feed efficiency and utilization in poultry. Among many anti-nutritional factors, the existence of ß-mannans in poultry feed ingredients including soybean and other leguminous seeds has been associated with negative effects on nutrient digestibility and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anti-nutrient factor; SS-mannanase; Enzyme; Feed utilization; Poultry. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300303 Registros recuperados: 2 Primeira ... 1 ... Última

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