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| Saki, Ali Asghar; Goudarzi, Sara Mirzaie; Ranjbaran, Masoud; Ahmadi, Ahmad; Khoramabadi, Vahid. |
| The present study was conducted to evaluation the different levels canola meal (CM) replacement by soybean meal (SBM) in Japanese quails diets on productive performance, egg quality trails and blood parameters including blood protein, minerals concentration, liver enzymes and thyroid hormones. In this study, 160 of Japanese quails in second laying phase from 46 to 56 weeks of age were divided in four treatments with four replicates and 10 quail in each per replicate, on a completely randomized design (CRD).Treatments consisted:T1) control (without CM), T2, T3 and T4) replacing 30, 60 and 90% of SBM with CM respectively. The results were shown no significant variation in body weight between treatments in initial and end of the experiment (p > 0.05).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Japanese quail; Canola meal; Egg quality; Performance; Liver enzymes; Soybean meal.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31487 |
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| Saki, Ali Asghar; Atrian, Alireza; Goudarzi, Sara Mirzaie; Khodakaramian, Gholam; Yousefi, Azam. |
| The effect of diets containing wheat and rice brans with or without phytase supplementation on performance, intestinal carbohydrase activities and mRNA expression of sodium-glucose transporter-1 (SGLT-1) in layers was studied. A total of 96 23-wk-old Hy-line W-36 were allocated in a completely randomized experimental design at random with 6 treatments and 4 replicate cages of 4 birds each. A control diet was used in this experiment and then it was formulated to contain 10% wheat bran and 15% rice bran. Then phytase (2 g kg-1; 1000 FTU kg-1) was added to each diet. Feed intake, egg mass, feed conversion ratio, shell weight, shell thickness and Haugh units were not influenced by brans or phytase supplementation (p > 0.05). But egg production decreased in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bran; Intestinal enzyme activity; Layer hen; Performance.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31900 |
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| Saki, Ali Asghar; Maleckey, Mostafa; Johari, Rahele; Mirzaie Goudarzi, Sara; Abdolmaleki, Mansoureh. |
| The effect of crude protein (CP), amino acid (AA), and dietary electrolyte balance (DEB) were evaluated on blood parameters, carcass traits, and broiler performance under heat stress (29-34°C). A total of 540 male chickens (Ross 308) were allocated to 12 diets with factorial arrangement 2 × 2 × 3, using a completely randomized design with three replicates of 15 chickens in grower (13 to 26 days) and finisher (27 to 42 days) periods. and 120, 220, and 320 mEq kg-1 DEB. The level of 21% CP increased body weight gain (BWG) and decreased feed conversion ratio (FCR) at grower period (p < 0.05). In contrast, 20% CP level decreased BWG and increased FCR at finisher period (p < 0.05). Further, 20% CP level reduced blood sodium and blood electrolyte balance... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Standard and additional of digestible amino acid; Heat stress; Carcass traits. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30747 |
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