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| Krás,RV; Kessler,AM; Ribeiro,AML; Henn,JDi; Santos,II dos; Halfen,DP; Bockor,L. |
| The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 120 slow-grtrain)were, housed in collective cages. A completely randomized experimental dewith in a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein dis (a 3100 kcal ME/kg low-fiber diet and a 2800 kcal ME/kg high-fiber diet- Hwith containing 14% wheat bran and 4% oat hulls). Dietary fiber level did not affect... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cobb; Label Rouge; Pair-fed; Wheat bran. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100003 |
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