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| Vaz,Ana Paula Artimonte; Scaranari,Ciro; Batista,Luiz Alberto Rocha; Figueira,Glyn Mara; Sartoratto,Adilson; Magalhães,Pedro Melillo de. |
| O objetivo deste trabalho foi avaliar a produção de biomassa e a composição química de genótipos selecionados de Artemisia annua (artemisia), Cordia verbenacea (erva-baleeira), Phyllanthus amarus (quebra-pedra) e Mikania laevigata (guaco), nos municípios de Altinópolis, Campinas, Jales e São Carlos, no Estado de São Paulo. Ocorrem variações na produção de biomassa, assim como diferenças qualitativas e quantitativas, na composição química das plantas, em função dos locais de cultivo, destacando-se os maiores rendimentos de princípios ativos na região de Jales. |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Artemisia annua; Cordia verbenacea; Mikania laevigata; Phyllanthus amarus; Produção; Variabilidade química. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2006000500021 |
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| Sartoratto,Adilson; Machado,Ana Lúcia M.; Delarmelina,Camila; Figueira,Glyn Mara; Duarte,Marta Cristina T.; Rehder,Vera Lúcia G.. |
| Essential oils from aerial parts of Mentha piperita, M. spicata, Thymus vulgaris, Origanum vulgare, O. applii, Aloysia triphylla, Ocimum gratissimum, O. basilicum were obtained by steam destillation using a Clevenger-type system. These oils were screened for antibacterial and anti-Candida albicans activity using bioautographic method. Subsequently, minimal inhibitory concentration from oils was determined by microdilution method. Most essential oil studied were effective against Enterococcus faecium and Salmonella cholerasuis. Aloysia triphylla and O. basilicum presented moderate inhibition against Staphylococcus aureus while only A. tryphila and M. piperita were able to control the yeast Candida albicans. The oils were analyzed by GC and GC-MS techniques... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Essential oil; Medicinal plants; Antimicrobial activity; Minimal inhibitory concentration. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000300001 |
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| Anaruma,Nina Duarte; Schmidt,Flávio Luís; Duarte,Marta Cristina Teixeira; Figueira,Glyn Mara; Delarmelina,Camila; Benato,Eliane Aparecida; Sartoratto,Adilson. |
| The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biological activities including antibacterial and antifungal actions. The aim of this study was to determine the activity of 28 essential oils from medicinal plants cultivated at CPMA (Medicinal and Aromatic Plants Collection), CPQBA/UNICAMP, against Colletotrichum gloeosporioides (Penz.) Sacc., the anthracnose agent in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg), as well as evaluating... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yellow passion fruit; Colletotrichum gloeosporioides; Anthracnose; Antimicrobial activity; Minimal inhibitory concentration. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000100012 |
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| Rodrigues,Rodney Alexandre Ferreira; Rodrigues,Marili Villa Nova; Oliveira,Thais Isabel Vaccaro; Bueno,Cecilia Zorzi; Oliveira SOUZA,Ilza Maria de; Sartoratto,Adilson; Foglio,Mary Ann. |
| Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities. Its conjugated double bonds make it susceptible to decomposition. Its stability may be improved through fatty acid entrapment with a spray-drying technique; however, the many parameters involved in this technique must be considered to avoid affecting the final product quality. Therefore, this study aimed to evaluate the entrapment conditions and yields of fish oil enriched with docosahexaenoic acid ethyl ester. Microcapsules were obtained from Acacia gum using a spray-drying technique. The experimental samples were analyzed by chromatography and delineated by Statistica software, which found the following optimum entrapment conditions: an inlet temperature... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Encapsulated fish oil; Gas chromatography; Response surface; Optimized conditions; Omega-3. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300007 |
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