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Organic Bread Wheat Production and Market in Europe Organic Eprints
David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K.; Thommen, A..
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread wheat sector involving technical, political and market issues. From 2000, the organic grain market has largely increased in Western Europe. To balance higher consumer demand there is a need to increase organic production by a new transition and technical improvement. Bread wheat is grown in a variety of crop rotations and farming systems where four basic organic crop production systems have been defined. Weeds and nitrogen deficiency are considered to be the most serious threat inducing lowest grain yield under organic production. The choice of cultivar, green manure, fertilization and intercropping legumes – grain or forage – are efficient ways to obtain high...
Tipo: Book chapter Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry Markets and trade.
Ano: 2012 URL: http://orgprints.org/26365/1/David_etal_2013_SAR.pdf
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