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Sensitive Product Treatment in Agricultural Trade Negotiations AgEcon
Durand-Morat, Alvaro; Wailes, Eric J.; Sharp, Misti.
The fact that trade, and especially agricultural trade, remains far from free is puzzling, since the superiority of free trade receives overwhelming support among economists (Gawande and Krishna, 2003; Rodrik, 1994). International trade scholars have devoted significant resources to forecasting the impact of trade policy reforms (for a survey of these studies see Congressional Budget Office, 2005), and their findings are relevant inputs for officials negotiating a trade agreement as well as for politicians in charge of ratifying it. The perceived gains and losses attached to different outcomes have been identified as a significant factor shifting the outcome of a trade agreement negotiation (McMillan, 1990). Less well-known are the factors that would...
Tipo: Conference Paper or Presentation Palavras-chave: Trade negotiations; Agricultural trade; Free trade agreements; Political economy; Agricultural and Food Policy; International Relations/Trade; Political Economy; F59; Q17.
Ano: 2011 URL:
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