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| Chauhan, A.K.; Kalra, K.K.; Singh, Rajvir; Raina, B.B.. |
| The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced above the recommended breakeven level. A comparison of unit manufacturing cost with unit price received by the plant for different products has revealed that ice-cream manufacturing has been the most profitable proposition among different dairy products, and standardized milk has provided the maximum profit margin among the milk pouches manufactured during the study... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/57772 |
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| Kumar, Shalander; Jain, D.K.; Singh, Rajvir. |
| The farming systems in the water-scarce region of semiarid Uttar Pradesh have been examined. The availability of land and also of water has become the most limiting factors in farming for increasing the levels of farm income and employment. Therefore, an effort has been made to suggest sustainable farming systems through optimization of farm resources and also by putting restriction on the availability of irrigation water. It has been shown that the income and employment could be increased in the water-scarce situation if the farm resources are utilized optimally and less water-requiring crops/ activities are selected in the farm plan. |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/57754 |
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