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| Benevides,VP; Rubio,MS; Alves,LBR; Barbosa,FO; Souza,AIS; Almeida,AM; Casas,MRT; Guastalli,EAL; Soares,NM; Berchieri Jr,A. |
| ABSTRACT Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of São Paulo state, which accounts for the highest production of table eggs in Brazil.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antimicrobial susceptibility; Foodborne disease; Salmonellosis; Multi-drug resistance; Public health. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200319 |
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| Guastalli,BHL; Batista,DFA; Souza,AIS; Guastalli,EAL; Lopes,PD; Almeida,AM; Prette,N; Barbosa,FO; Stipp,DT; Freitas Neto,OC. |
| ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food quality indicator microorganisms and on Salmonella Enteritidis (SE) in the presence and absence of organic matter. The results showed that chlorine dioxide and sodium hypochlorite did not reduce microbial carcass counts. On the other hand, acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride and peracetic acid reduced total and fecal coliform counts. Peracetic acid reduced the number of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler carcasses; Disinfectant; Indicator microorganisms; Pre-chilling tank; Salmonella Enteritidis. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200217 |
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