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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
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A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE AgEcon
Godwin, Sandria L.; Tegegne, Fisseha; Speller-Henderson, Leslie.
Tipo: Journal Article Palavras-chave: Food Security and Poverty.
Ano: 2003 URL: http://purl.umn.edu/27958
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Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers AgEcon
Godwin, Sandria L.; Speller-Henderson, Leslie; Thompson, Cindy.
Nutrition labels on food products-which are required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc.-were first mandated in the early 1970s. They were revised extensively in 1992 as part of the Nutrition Labeling and Education Act (NLEA). Recently the Food and Drug Administration called for public comment on proposed changes to the program and solicited research related to the use and impact of the current label. In response to this request, a short consumer survey was conducted with 160 persons to see if they use the label, and, if so, which parts they use and their opinions about the usefulness of the current label. The majority of the respondents said they read the label most of the time before...
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/8572
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Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee AgEcon
Tegegne, Fisseha; Godwin, Sandria L.; Speller-Henderson, Leslie; Dirkson, Margo.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Security and Poverty.
Ano: 2005 URL: http://purl.umn.edu/26738
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NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS AgEcon
Godwin, Sandria L.; Tegegne, Fisseha; Speller-Henderson, Leslie.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/26533
Registros recuperados: 4
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