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Registros recuperados: 9
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A CHOICE-EXPERIMENT BASED ANALYSIS OF PROTECTION MOTIVATION THEORY: HEALTH RELATED BEHAVIOR OF CONSUMERS WITH CELIAC DISEASE AgEcon
Zhang, Jing; Steiner, Bodo E..
The underlying components of protection motivation theory (PMT; Rogers 1983) are explored through choice experiment-based analysis within a random utility framework, to account for some of the motivational, cognitive, and affective processes that likely affect celiacs’ propensity to use a novel health-risk reducing product. Those four groups of variables that are aimed to capture threat appraisal and coping appraisal processes as part of the standard PMT (Rogers 1975, 1983; Floyd et al. 2000) are found to contribute significantly to explaining the adaptive response of celiacs. Self-assessed vulnerability and perceived product efficacy form a most significant part of respondents’ threat appraisal process. Standard socio-demographic and lifestyle...
Tipo: Conference Paper or Presentation Palavras-chave: Celiac disease; Protection motivation theory; Choice experiments; Confidence; Risk perceptions; Vulnerability; Efficacy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D03; D12.
Ano: 2010 URL: http://purl.umn.edu/116454
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A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment AgEcon
Steiner, Bodo E.; Yang, Jun.
Replaced with revised version of paper 07/24/07.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Livestock Production/Industries; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/9977
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Assessing the Consumer Acceptance and Market Potential of Alternative Meats AgEcon
Steiner, Bodo E.; Srivastava, Lorie; Gao, Fei.
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy). The project was initially scheduled to begin on 2004/05/01. When I took over this project and started to work as Principal Investigator on January 1, 2005, the following objectives were to be fulfilled (taken from Professor Kevin Chen's initial proposal): 1) Documentation of consumer awareness, attitude, and choice regarding alternative meats "At what level and to what extent are consumers aware of alternative meats?" What is consumer interest level in alternative meats and their willingness to change consumption behavior (i.e. how much...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7708
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Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US AgEcon
Steiner, Bodo E.; Yang, Jun.
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of...
Tipo: Report Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Food Consumption/Nutrition/Food Safety; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/6836
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Formal beef alliances and alignment challenges: issues in contracting, pricing and quality AgEcon
Steiner, Bodo E..
Vertical coordination throughout Canada's beef supply chain is imperfect on several accounts. We observe failures in the established pricing system, the established grading system, a lack of appropriate incentives for investments to promote adding value, and misalignments due to the increasing industry concentration at the processor level. Since all of these issues are inherently linked, the proposed project has aimed to address them in an integrated manner. At the heart of this study is a firm-level analysis of alignment and risk-management problems at the cow-calf sector. A survey of cow-calf producers in Western Canada evaluated their willingness to participate in beef alliances. The initial part of the survey suggested that cow-calf producers view...
Tipo: Report Palavras-chave: Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7709
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Old World Wines Revisited: Consumers' Valuation of Spanish and German Wines in the UK Wine Market AgEcon
Steiner, Bodo E..
The mid 1990s was a pivotal period for the UK retail wine market, as New World Wines started to expand significantly at the expense of Old World Wines. This paper reviews supply and demand-side characteristics of the UK wine market during this period, and the underlying wine labeling scheme, before assessing how wines from Old World wine producing countries were valued by consumers in the British wine market. Following a more detailed discussion of econometric estimation issues, hedonic price analysis is applied in order to analyze consumers’ valuation of wine label attributes of Spanish and German wines sold in Britain in 1994.
Tipo: Working or Discussion Paper Palavras-chave: Wine labels; UK wine market; Hedonic price models; Spain; Germany; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Marketing; Q13; L66; D01.
Ano: 2009 URL: http://purl.umn.edu/91405
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Producer preferences towards vertical coordination: The case of Canadian beef alliances AgEcon
Steiner, Bodo E.; Lan, Kevin; Unterschultz, James R.; Boxall, Peter C.; Laate, Emmanuel; Yang, Danyi.
A survey among cow-calf producers was conducted during 2006 in Western Canada, to assess producers’ preferences towards participation in beef alliances. Producers’ choices were analyzed by varying the degree of vertical coordination in hypothetical lliance participation, while controlling for producer and farm-specific characteristics to explore risk, transaction cost and incentive considerations in participation decisions. Estimates from the attribute-based choice experiments suggest that information sharing regarding animal performance, revenue-risk and residual claimancy are important factors for producers driving alliance choices. Overall, cowcalf producers are willing to move toward higher levels of vertical coordination based on individual animal...
Tipo: Presentation Palavras-chave: Beef value chain; Vertical coordination; Canada; Risk and Uncertainty; Q12; Q13; C83; D22..
Ano: 2012 URL: http://purl.umn.edu/122441
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Regional Food Clusters and Government Support for Clustering: Evidence for a ‘Dynamic Food Innovation Cluster’ in Alberta, Canada? AgEcon
Steiner, Bodo E.; Ali, Jolene.
This paper analyzes government support for networking and regional cluster growth in the food sector. It is, to the best of our knowledge, the first paper to provide a literature review of studies on regional food clusters, focusing on key features that characterize successful regional food clusters. The review compares key characteristics of such clusters with characteristics of clusters from other industrial sectors. The insights from these studies on clustering success and the role of government are contrasted with empirical evidence on government support for clustering in the Canadian food sector, specifically in the province of Alberta. The empirical evidence is based on two small industry surveys, one conducted in March 2005, and the second in August...
Tipo: Working or Discussion Paper Palavras-chave: Location-based clustering; Food clusters; Networks; Innovation; Government support; Alberta; Canada; Industrial Organization; Research and Development/Tech Change/Emerging Technologies; R11; L32; L38; O32; O38; Q13.
Ano: 2009 URL: http://purl.umn.edu/99705
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THE VALUATION OF LABELLING ATTRIBUTES IN A WINE MARKET AgEcon
Steiner, Bodo E..
The values which market participants place on labelling information in the British wine retail market are investigated using a hedonic framework. The results suggest a near asymmetric evaluation of labelling attributes between wines from the 'New World' (Australia) and wines from the 'Old World' (France). The benefits of studying the valuation of attribute information within the hedonic framework are demonstrated in two steps. First, the revenue impact of shifts in attributes is examined at the retail level. Second, the welfare impact of changes in the attribute choice set facing consumers is considered.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2002 URL: http://purl.umn.edu/19718
Registros recuperados: 9
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