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Acides gras essentiels et développement de l'enfant IRD
Rocquelin, Gérard; Thiombiano Coulibaly, Nana; Tapsoba, S.; Traoré, A.S..
Tipo: Text Palavras-chave: ACIDE GRAS; NOURRISSON; ENFANT; NUTRITION; CROISSANCE; LAIT MATERNEL; COMPLEMENT ALIMENTAIRE; APPORT RECOMMANDE; ENQUETE NUTRITIONNELLE; ACIDE LINOLEIQUE; ACIDE ALPHA LINOLENIQUE.
Ano: 2004 URL: http://www.documentation.ird.fr/hor/fdi:010036324
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Essential fatty acids and infant's development = Acides gras essentiels et développement de l'enfant IRD
Rocquelin, Gérard; Thiombiano-Coulibaly, Nana; Tapsoba, S.; Traoré, A.S..
Tipo: Text Palavras-chave: ACIDE GRAS; ENFANT; NUTRITION; LAIT MATERNEL; COMPLEMENT ALIMENTAIRE; NOURRISSON; CROISSANCE CORPORELLE.
Ano: 2004 URL: http://www.documentation.ird.fr/hor/fdi:010036783
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Fat content and essential fatty acid (EFA) composition of Congolese mature breast milk are influenced by mothers' nutritional status : poster IRD
Rocquelin, Gérard; Tapsoba, S.; Dop, Marie-Claude; Mbemba, F.; Traissac, Pierre; Martin-Prével, Yves.
Breast milk samples of Congolese women (n = 102) nursing 5 mo-old infants and living in Talangaï, a suburban district of Brazzaville, were collected and analyzed for their fat content and fatty acid (FA) composition. Mothers were questioned on their dietary habits. Compared with breast milk from various developed or developing countries ; Congolese mature breast milk was low in fat (28.70 plus or minus 11.33 g/L) but rich in 8:0-14:0 FAs (25.97 plus or minus 8.17% of total FAs) and in polyunsaturated FAs (PUFAs), particularly in n-3 PUFAs (2.39 plus or minus 0.68% of total FAs, mainly 18:3 and 22:6). No 18:1 trans was detected. This was associated with the frequent consumption by the mothers of high-carbohydrate foods (processed cassava roots, wheat bread,...
Tipo: Text Palavras-chave: SURVEILLANCE NUTRITIONNELLE; LAIT MATERNEL; TABLE DE COMPOSITION; ACIDE GRAS; COUTUME ALIMENTAIRE; ENQUETE NUTRITIONNELLE; BMI.BODY MASS INDEX; FEMME ALLAITANTE.
Ano: 1997 URL: http://www.documentation.ird.fr/hor/fdi:010021789
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High proportions of C6:0-C14:0 saturated fatty acids and unbalanced n-6/n-3 EFA ratios in breast milk in Burkina Faso : what potential impact on infant's later development = Fortes teneurs en acides gras saturés (C6:0-C14:0) et déséquilibre en acides gras essentiels dans le lait maternel au Burkina Faso : conséquences potentielles sur le développement des enfants IRD
Thiombiano Coulibaly, Nana; Rocquelin, Gérard; Eymard-Duvernay, Sabrina; Kiffer Nunes, Julie; Tapsoba, S.; Traoré, A.S..
Tipo: Text Palavras-chave: ACIDE GRAS; LIPIDE; LAIT MATERNEL; ENFANT D'AGE PRESCOLAIRE; DEVELOPPEMENT; MILIEU RURAL; MILIEU URBAIN.
Ano: 2004 URL: http://www.documentation.ird.fr/hor/fdi:010036784
Registros recuperados: 4
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