|
|
|
|
| |
|
|
| Tawadare,Rakesh; Thangadurai,Devarajan; Khandagave,Rayappa Bharamappa; Mundaragi,Abhishek; Sangeetha,Jeyabalan. |
| Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Karnataka, India with reference to physicochemical characters. Experiment was conducted in triplicate following randomized complete block design (RCBD) at S. Nijalingappa Sugar Institute, Belagavi, Karnataka, India during February 2016-17. Physiological parameters such as internode length, stalk height, plant height, stalk girth, number of internodes, single cane weight, single cane volume of juice, cane... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physicochemical characters; Principal component analysis; Agglomerative hierarchical clustering; Sugarcane.. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100215 |
| |
|
|
| Mundaragi,Abhishek; Thangadurai,Devarajan; Appaiah,Konerira Aiyappa Anu; Dandin,Chethan Jambanna; Sangeetha,Jeyabalan. |
| Abstract The objective of the present study was to produce wine from wild edible fruits of Flacourtia montana J. Graham. The various physicochemical attributes including total phenolic content and total flavonoid content were analyzed. Further, the prepared wine was evaluated for the antioxidant potential using four different assays, viz., 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), 1,1-diphenyl-2-picrylhydrazyl (DPPH), reducing power assay and total antioxidant activity. Finally, the wine was subjected for the sensory evaluation. Experimental results revealed that wine had an alcohol content of 7.20%, total phenolic content of 0.776±0.032 mg GAE/ml and total flavonoids of 0.121±0.012 mg QE/ml. High performance liquid chromatography... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flacourtia montana; Underutilized fruit; Fruit wine; Polyphenols; Antioxidant activity; Sensory evaluation.. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100507 |
| |
|
| |
|
|
|
