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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
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Booklet and CD-Rom Inra
Bocci, R.; Cardarelli, A.; Kik, C.; Louwaars, N.; Thommen, A.; Schärer, H.J.; Pino, S.; Pimbert, M.; Chable, V.; Goldringer, I.; Serpolay, E.; Schermann, N.; Dawson, J.; Osman, A.; Burg, J.; Valero, T.; Gonzalez, J.M.; Kastler, G.; Levillain, T.; Almekinders, C..
Tipo: Report section Palavras-chave: RÉGLEMENTATION SEMENCIERE; VARIÉTÉ DE CONSERVATION SEED LEGISLATION; CONSERVATION VARIETY.
Ano: 2010 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2010fc77a8a5&uri=/notices/prodinra1/2011/04/
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Organic Bread Wheat Production and Market in Europe Organic Eprints
David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K.; Thommen, A..
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread wheat sector involving technical, political and market issues. From 2000, the organic grain market has largely increased in Western Europe. To balance higher consumer demand there is a need to increase organic production by a new transition and technical improvement. Bread wheat is grown in a variety of crop rotations and farming systems where four basic organic crop production systems have been defined. Weeds and nitrogen deficiency are considered to be the most serious threat inducing lowest grain yield under organic production. The choice of cultivar, green manure, fertilization and intercropping legumes – grain or forage – are efficient ways to obtain high...
Tipo: Book chapter Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry Markets and trade.
Ano: 2012 URL: http://orgprints.org/26365/1/David_etal_2013_SAR.pdf
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Report on the definitions of varieties in Europe, of local adaptation, and of varieties threatened by genetic erosion Inra
Chable, V.; Thommen, A.; Goldringer, I.; Infante, T V; Levillain, T.; Lammerts van Bueren, E..
Tipo: Report section Palavras-chave: VARIÉTÉS; ADAPTATION LOCALE; ÉROSION GÉNÉTIQUE  VARIETIES; LOCAL ADAPTATION; GENETIC EROSION.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2010c731062f&uri=/notices/prodinra1/2011/04/
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Züchtungsmethoden in der Diskussion - Brauchen wir Kohl aus Protoplastenfusion? Organic Eprints
Thommen, A.; Fleck, M..
Bei Kohl aus ökologischem Anbau scheiden sich die Bio-Geister: Kohrabi-, Brokkoli- und Blumenkohlsorten aus Europa und den USA werden zunehmend mit Hilfe umstrittener Züchtungsmethoden wie der gentechnik-nahen Protoplastenfusion angebaut. Werte des Ökolandbaus wie der Erhalt der Artenvielfalt und der Schutz der natürlichen Reproduktionsfähigkeit von Pflanzen werden durch solche Techniken in Frage gestellt. Warum und mit welchem Nutzen sich diese Züchtungsmethode in den letzten Jahren im Gemüseanbau etabliert hat, wird von Fachleuten unterschiedlich beantwortet. Nur mit welchen Konsequenzen? Was sind die Alternativen für Anbau und Handel? Die Protoplastenfusion wird bei Kohl angewendet, um die erbliche Pollensterilität (cytoplasmatic male sterility = CMS)...
Tipo: Newspaper or magazine article Palavras-chave: Breeding; Genetics and propagation.
Ano: 2008 URL: http://orgprints.org/16512/1/bnn0908.pdf
Registros recuperados: 4
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