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| FAZOLIN, M.; MONTEIRO, A. F. M.; BIZZO, H. R.; GAMA, P. E.; VIANA, L. de O.; LIMA, M. E. C. de. |
| The insecticidal effect of the essential oil of Piper aduncum (EOPA), and of its constituent dillapiole [1-allyl-2,3-dimethoxy-4,5-(methylenedioxy) benzene] in particular, is well documented in the literature and can be associated with its interference with the enzymatic detoxification in arthropods. However, no data exist on the range of dillapiole content associated with insecticidal activity, which is necessary to establish reliable dose-activity parameters for a formulated product. The oil composition can also change during storage after distillation, mainly due to environmental factors such as light incidence, atmospheric oxygen and temperature, which can be deleterious to oil quality. In this study, EOPA subjected to different storage conditions over... |
| Tipo: Artigo de periódico |
Palavras-chave: Insecticidas botánicos; 1-alil-2 3-dimetoxi-4 5-(metilenodioxi) benzeno; 1-allyl-2 3- dimethoxy-4 5-(methylenedioxy) benzene; Aceites esenciales; Terpenoidos; Condiciones de almacenamiento; Efectos residuales; Embrapa Acre; Rio Branco (AC); Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental.; Dilapiol; Terpenóide; Estabilidade química; Lagarta do cartucho; Fall armyworm; Óleo Essencial; Armazenamento; Efeito Residual; Lagarta Militar; Spodoptera Frugiperda.; Inseticida de Origem Vegetal; Pimenta de Macaco; Botanical insecticides. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146692 |
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