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| Stenberg, Peter L.; Morehart, Mitchell J.; Vogel, Stephen J.; Cromartie, John; Breneman, Vincent E.; Brown, Dennis M.. |
| As broadband—or high-speed—Internet use has spread, Internet applications requiring high transmission speeds have become an integral part of the “Information Economy,” raising concerns about those who lack broadband access. This report analyzes (1) rural broadband use by consumers, the community-at-large, and businesses; (2) rural broadband availability; and (3) broadband’s social and economic effects on rural areas. It also summarizes results from an ERS-sponsored workshop on rural broadband use, and other ERS-commissioned studies. In general, rural communities have less broadband Internet use than metro communities, with differing degrees of broadband availability across rural communities. Rural communities that had greater broadband Internet access had... |
| Tipo: Report |
Palavras-chave: Internet; Broadband; High-speed Internet; Rural economies; Rural economic growth; Digital economy; Telemedicine; Rural; Urban; Census data; June Agricultural Survey; Agricultural Resource Management Survey (ARMS); ERS; USDA; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession. |
| Ano: 2009 |
URL: http://purl.umn.edu/55944 |
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| Low, Sarah A.; Vogel, Stephen J.. |
| This study uses nationally representative data on the marketing of local foods to assess the relative scale of local food marketing channels. This research documents that sales through intermediated marketing channels, such as farmers’ sales to local grocers and restaurants, account for a large portion of all local food sales. Small and medium-sized farms dominate local foods sales marketed exclusively through direct-to-consumer channels (foods sold at roadside stands or farmers’ markets, for example) while large farms dominate local food sales marketed exclusively through intermediated channels. Farmers marketing food locally are most prominent in the Northeast and the West Coast regions and areas close to densely populated urban markets. Climate and... |
| Tipo: Report |
Palavras-chave: Local foods; Direct marketing channels; Direct sales; Intermediated sales Acknowledgments: The; Agricultural and Food Policy; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/118025 |
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| Somwaru, Agapi; Whitaker, James B.; Vogel, Stephen J.; Morehart, Mitchell J.; Edmondson, William; Young, C. Edwin. |
| Agricultural households adjust to policy changes through market mechanisms by altering: their production mix, labor input, and on- and off-farm investments. Because of the significant heterogeneity among farms in the US agricultural sector, various types of farm households respond to the same policy change in significantly different ways. The parameters used to classify farm households into different typologies may also play a significant role in the interpretation of observed effects of policy changes. This paper, using a highly disaggregated U.S. Computable General Equilibrium (CGE) model, analyzes the distributional impacts of policy changes involving price-contingent government payments on alternative U.S. farm household typologies. We find that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2007 |
URL: http://purl.umn.edu/9885 |
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| Martinez, Stephen W.; Hand, Michael S.; Da Pra, Michelle; Pollack, Susan L.; Ralston, Katherine L.; Smith, Travis A.; Vogel, Stephen J.; Clark, Shellye; Lohr, Luanne; Low, Sarah A.; Newman, Constance. |
| This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of “local” or “local food systems” in terms of the geographic distance between production and consumption. But defining “local” based on marketing arrangements, such as farmers selling directly to consumers at regional farmers’ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts... |
| Tipo: Report |
Palavras-chave: Local food systems; Farmers’ markets; Direct-to-consumer marketing; Direct-to-retail/ foodservice marketing; Community supported agriculture; Farm to school programs; Farmers’ Market Promotion Program; Food miles; Community/Rural/Urban Development. |
| Ano: 2010 |
URL: http://purl.umn.edu/96635 |
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| Low, Sarah A.; Vogel, Stephen J.. |
| Farmers selling locally grown food through farmers’ markets, roadside stands, and other local food outlets account for a small, but growing, segment of U.S. agriculture. Consumer demand for locally produced food is driven by demand for freshness, support for the local economy, and personal communication with the producer (see “Varied Interests Drive Growing Popularity of Local Foods” in the December 2010 issue of Amber Waves). |
| Tipo: Article |
Palavras-chave: Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/120794 |
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| Sullivan, Patrick; Hellerstein, Daniel; Hansen, LeRoy T.; Johansson, Robert C.; Koenig, Steven R.; Lubowski, Ruben N.; McBride, William D.; McGranahan, David A.; Roberts, Michael J.; Vogel, Stephen J.; Bucholtz, Shawn. |
| This report estimates the impact that high levels of enrollment in the Conservation Reserve Program (CRP) have had on economic trends in rural counties since the program's inception in 1985 until today. The results of a growth model and quasi-experimental control group analysis indicate no discernible impact by the CRP on aggregate county population trends. Aggregate employment growth may have slowed in some high-CRP counties, but only temporarily. High levels of CRP enrollment appear to have affected farm-related businesses over the long run, but growth in the number of other nonfarm businesses moderated CRP's impact on total employment. If CRP contracts had ended in 2001, simulation models suggest that roughly 51 percent of CRP land would have returned... |
| Tipo: Report |
Palavras-chave: Community/Rural/Urban Development; Land Economics/Use. |
| Ano: 2004 |
URL: http://purl.umn.edu/33987 |
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